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Take a âPawsâ With Downward Dog
This transitional and restorative yoga pose provides a full-body stretch
Physical therapist Dawn Lorring, PT, MPT, walks through the steps of how to do downward dog correctly and shares its many benefits.
From beginnerâs yoga to more advanced practices, downward dog is one of the most popular posesâŚwith a few common misconceptions.
Rounding your back, placing your feet too far apart or putting too much weight into your wrists can all create a deeper stretch than intended â which increases your risk of injury.
Physical therapist Dawn Lorring, PT, MPT, walks through the steps of how to do downward dog correctly and shares its many benefits.
Downward dog (also known as downward facing dog, facing dog pose or Adho Mukha Svanasana in Sanskrit) is a foundational yoga pose. Itâs often used as a transition between movements, like sun salutations. Itâs also a form of active resting, active stretching and strengthening. This allows you to check in with yourself and re-evaluate your intentions during your practice.
You do downward facing dog by putting your body into an inverted V-shape (or pyramid), as if there were a straight line that runs through the top of your head up your spine and out of your butt toward the ceiling.
Facing dog pose wonât usually be your first movement when doing yoga. Before trying it, itâs best to loosen up your muscles and joints and find ways to work it into your overall yoga practice.
Once youâre warmed up and ready to go, follow these steps:
âDownward facing dog isnât about keeping your heels on the ground or holding it for long periods of time,â clarifies Lorring. âItâs really about making sure youâre going to a place thatâs comfortable for you, so you can adjust your body as often as you need in this pose.â
If you have a hard time getting down on your hands and knees, try this wall variation:
For a more challenging stretch that deeply engages your hips and hamstrings:
Downward facing dog provides a full body stretch, while also strengthening and working your:
Adho Mukha Svanasana helps improve your flexibility and control, and provides you a moment of active rest. It also increases blood flow to your head and upper body when youâre in the inverted V position. But because of this, you should talk to your yoga instructor, athletic trainer or healthcare provider before starting this position if you have:
âFacing dog pose tries to improve flexibility but also builds the strength to control that flexibility,â says Lorring. âIf youâre feeling excessive stress to a certain part of your body, then youâre probably holding the pose for too long or youâre trying to go into a range that youâre not ready for. We can help you get there.â
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When youâre pregnant, itâs important to eat a healthy diet that provides the nutrients you need. That helps keep you feeling your best and promotes healthy fetal development. But pregnancy also puts you at higher risk for foodborne illness. Some foods and drinks can increase your risk for pregnancy complications. Avoid high-mercury fish and processed meat, and go easy on salt and caffeine.


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Mayo Clinic study: What standing on one leg can tell you. Good balance, muscle strength and an efficient gait contribute to people’s independence and well-being as they age. https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-what-standing-on-one-leg-can-tell-you/ #aging #balance #physicaltherapy #agingwell #health #mayoclinicpmr

By Audrey Noble
January 13, 2026
Cabbage oftenâand unfairlyâgets overlooked, with flashier veggies and protein-dense superfoods getting all the attention. But as far as nutritional food options go, the leafy green is pretty hard to beat. A staple in different cuisines (American coleslaw! Middle Eastern malfouf! Chinese suan la bai cai!), cabbage has been a longtime favorite amongst global chefs.
âMuch of this stems from its versatility,â Woldy Reyes, chef and author of the cookbook In the Kusina: My Seasonal Filipino Cooking, tells Vogue. âWe are seeing a growing trend of chefs utilizing it as a centerpiece, such as cabbage steaks, rather than as a side dish. The culinary appeal has never been stronger.â
âIts popularity stems from its ability to transform,â adds Tatiana Mora, chef of plant-based Michelin star restaurant Mita. âIt can be eaten raw, fermented, steamed, roasted, or sautĂŠed, consistently providing flavor, texture, and nutrition. I love it because it is a noble vegetable that grows easily, keeps well, and can be used almost entirely, making it perfect for a conscious and respectful approach to cooking.â
Itâs accessible, easy to cook, and delicious. Here are all the reasons cabbage deserves a seat at your table (get it?) in 2026.
Cabbage is a leafy green that is part of the brassica plant family (which also includes broccoli, cauliflower, brussels sprouts, and kale), says Amy Shapiro, RD, registered dietitian and founder of Real Nutrition. It comes in several varieties, but the most common ones youâll see are green, red (or purple), and savoy. What makes cabbage different from other leafy greens is its density and durability. âItâs heartier, stores longer, and holds up well to cooking, fermenting, and shredding,â Shapiro says. âNutritionally, it shares many benefits with other cruciferous vegetables, but itâs often milder in flavor and more versatile across cuisines.â
Besides its versatility, one of the main benefits of cabbage is its many nutrients. Shapiro lists other main benefits of the leafy green:
Supports Gut Health
Shapiro says that, because cabbage contains fiber and other compounds that support digestion, eating this leafy green can benefit the gut bacteria and boost gut health.
Anti-Inflammatory Properties
Cabbage is also rich in antioxidants and phytonutrients that studies have shown can reduce inflammation, she says.
Boosts Heart Health
Along with fiber, cabbage has potassium, which supports healthy cholesterol levels and blood pressure. Cabbage also has vitamin K, which is essential for blood clotting (and bone health). Shapiro points to red cabbage in particular, which she says contains antioxidants called anthocyanins that studies have shown can improve brain and heart health.
Regulates Blood Sugar
Cabbage is low in calories and carbs while being high in fiber, which can help stabilize glucose levels in the body.
Boosts Immune System
Shapiro says that cabbage is rich in sulfur-containing compounds to help strengthen your immune systemâs defencesâand vitamin C, which studies have shown can provide antioxidant protection and support immune health.

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motherandbaby
ahappyhome__So hard to choose! I want them all! Maybe a week without making decisions đ