Take care of yourselfย โ€” Reduce stress, rest when possible, hydrate and eat a balanced diet with an extra 500 calories a day @ClevelandClinic

May 28, 2024/Pregnancy & Childbirth

How Long To Breastfeed: What the Guidelines Say and What To Consider

Recommendations encourage breast milk exclusively for babyโ€™s first six months and continuing to provide human milk until age 2 and beyond

How and what you feed your baby is probably one of the most basic โ€” and yet deeply personal โ€” decisions youโ€™ll face when you become a parent.

Youโ€™ll hear things like โ€œbreast is best.โ€ As in, breastfeeding (chestfeeding) is the absolute best way to nourish your baby.

And then you’ll hear the retort, โ€œfed is best.โ€ Meaning breast milk (human milk) and formula are both fine. As long as your baby is getting nutrients in their belly, all is well.

Then come the opinions on how long you should breastfeed. (You’re still breastfeeding? You gave up on nursing already? You fed your baby formula?)

It can feel like thereโ€™s no right way to do it. And thereโ€™s some truth to that.

Because what works for one family may not be feasible for another. But thatโ€™s OK.

Breast milk can provide certain benefits that formula canโ€™t mimic. But breastfeeding, especially for long periods of time, might not work for everyone. Or you may have been given the impression that youโ€™ve continued providing human milk long after others think you โ€œshould.โ€

No one should feel guilt, shame or otherwise crummy about how they feed their baby. Letโ€™s face it, mom guilt is tough enough as it is.

So, we talked with board-certified breastfeeding medicine physician Heidi Szugye, DO, about breastfeeding recommendations.

How long to breastfeed

Science shows that if you can give your baby human milk (either your own or a donorโ€™s), it has its benefits. And the longer, the better, experts recommend.

The American Academy of Pediatrics (AAP) and the World Health Organization (WHO) share these recommendations for breastfeeding duration:

  • Newborn to 6 months: Exclusive human milk.
  • 6 months to 12 months: Mostly human milk while introducing solid foods.
  • 12 months to 24 months (and beyond): Mostly solid foods with some human milk, as mutually desired by parent and child.

Previous recommendations called for providing breast milk until age 1. But these newer guidelines (implemented in 2022) are based on the understanding that human milk has benefits that continue long after babyโ€™s first birthday. And they help to remove stigmas associated with people who choose to extend breastfeeding into toddlerhood.

โ€œThese recommendations are a call to action for everyone, and that includes hospitals, pediatricians and all physicians that are taking care of families,โ€ Dr. Szugye states. โ€œWe want to make sure our practices and policies are set up to support people who choose to breastfeed beyond the first year of their childโ€™s life.โ€

Think of the guidelines as the best-case scenario. If it works for you, your family, your child, your body and your life to breastfeed for two years or longer, youโ€™re doing a great thing. And thereโ€™s no reason to stop until you and your child are ready.

If it doesnโ€™t work for you, thatโ€™s OK, too. Your worth as a parent and your love for your child canโ€™t be measured in ounces of milk.

Benefits of extended breastfeeding

The recommendations are based on research showing that human milk has some big benefits. And those perks continue for as long as you continue to supply it.

โ€œBreastfeeding offers tremendous benefits โ€” from custom-made nutrition and increased immunity to protecting you against some forms of cancer. And those benefits donโ€™t go away as your baby ages,โ€ Dr. Szugye shares. โ€œWe have more and more data supporting that there are benefits to breastfeeding for more than one year when possible.โ€

Breastfeeding can offer both you and your baby some big benefits:

Benefits for lactating parentsBenefits for baby
Lower risk of developing conditions like Type 2 diabetes, high blood pressure, cardiovascular disease, breast cancer and ovarian cancer.Decreased risk for ear infections, respiratory infections, gastrointestinal illnesses, SIDS, leukemia, diabetes, obesity, asthma and eczema.

โ€œThere are a lot of immunologic factors and components to human milk,โ€ Dr. Szugye says. โ€œOne big advantage to human milk is that you pass antibodies to the baby. So, if youโ€™re exposed to a respiratory illness or GI illness, those antibodies are passed on to the baby and then that makes them less likely to get sick. And if they do get sick, itโ€™s less severe. Itโ€™s almost like a built-in immunity.โ€

Keeping up milk supply for the long haul

Some people can make enough milk to breastfeed for as long as they and their babies choose. But some donโ€™t. At least not without taking some steps to keep it up.

If you suspect your supply is dwindling as your child gets older, there are ways to help promote more milk production if you want.

โ€œMany people notice their supply drop and mistakenly assume it wonโ€™t return,โ€ Dr. Szugye notes. โ€œBut if you want to continue to breastfeed, there are options that could help.โ€

If a supply boost is in order, you can try:

  • Nursing more often โ€” Add sessions as long as your child will nurse. If youโ€™re away from them during the day, try early evenings, mornings or weekends.
  • Pumping strategies โ€” An extra session or several short โ€œpower pumpingโ€ sessions (think five to 10 minutes throughout the day) for several days in a row can trigger your body to make more milk.
  • Breast massage and compression โ€” Easy-to-learn techniques can improve drainage when nursing or pumping.
  • Take care of yourself โ€” Reduce stress, rest when possible, hydrate and eat a balanced diet with an extra 500 calories a day to support breastfeeding.

Not an โ€˜all-or-nothingโ€™

If two or more years of breastfeeding seems daunting, remember that you have options.

For starters, giving your child human milk doesnโ€™t always mean latching them to your breast and nursing. Thatโ€™s just one way to do it. Pumping milk and putting it in a bottle, cup or spoon are also options.

And you may find that a donor bank could be a route to explore if you donโ€™t lactate or if you have concerns about a low milk supply. Donor milk is pasteurized, screened for drugs, medications and infections, and tested for bacterial contamination before itโ€™s stored and made available for purchase.

โ€œReach out to your pediatrician or womenโ€™s healthcare provider if youโ€™re interested in obtaining donor milk. You may need a prescription from a healthcare provider,โ€ Dr. Szugye suggests.

Remember, too, that any amount of human milk can be a benefit. If keeping up with your babyโ€™s breastfeeding demands becomes too high a burden, there are alternatives.

Some parents may find that supplementing with formula (or other foods and milk after baby turns 1) can help give your child some human milk, while keeping up with their nutritional needs โ€” and not burning yourself out in the process.

โ€œItโ€™s not an all-or-nothing thing,โ€ Dr. Szugye reassures. โ€œAny amount of human milk you can give is a benefit. If it doesnโ€™t work for you to constantly supply human milk, thatโ€™s OK. Weโ€™re all just doing our best.โ€

If breastfeeding is going well for both you and your child, thereโ€™s no reason to give it up until youโ€™re both ready to.

Feeding a baby is tough work, no matter how you do it. And chances are, youโ€™re doing a fantastic job.

Start your day with a hearty and nutritious 6-grain hot cereal that will keep you energized and satisfied. Prepare a big batch over the weekend and enjoy a warm, comforting breakfast all week long. @MayoClinic

6-grain hot cereal

Start your day with a hearty and nutritious 6-grain hot cereal that will keep you energized and satisfied. Prepare a big batch over the weekend and enjoy a warm, comforting breakfast all week long. Top it with your favorite fruits or a dollop of yogurt for added natural sweetness.

Servings: 14
Serving Size:
ยฝ cup

Nutritional Information Per Serving

  • 114 caloriesย 
  • 1 g total fat
  • 0 g saturated fatย 
  • 0 g transfat
  • 0 g monounsaturated fatย 
  • 0 mg cholesterolย 
  • 74 mg sodium
  • 21 g total carbohydrateย 
  • 3 g dietary fiberย 
  • 0 g total sugarsย 
  • 4 g protein

Ingredients 

  • ยฝ cup uncooked pearl barley
  • ยฝ cup uncooked red wheat berries
  • ยฝ cup uncooked brown rice
  • ยผ cup uncooked steel cut oats
  • 3 tablespoons uncooked quinoa
  • 2 tablespoons of flaxseed
  • ยฝ teaspoon kosher salt
  • 1 ยฝ quarts water

Directions   

  1. In a large saucepan, combine the barley, wheat berries, rice, oats, quinoa, flaxseed and salt.
  2. Pour water over ingredients, stir and bring to a boil over medium heat.
  3. Reduce heat to low and simmer for 45 minutes, stirring occasionally.

Dietitianโ€™s tip:

Make a big batch of this cereal on the weekend and reheat all week. Top with fruit or yogurt to add natural sweetness.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.

Recipe: Raspberry Chive Salad @ClevelandClinic. A salad combination you may not have thought of, but will now be hooked on

A salad combination you may not have thought of, but will now be hooked on

This salad is a perfect addition to a large dinner menu when you have guests over for dinner and have a lot of other dishes to prepare. Itโ€™s bright and flavorful, and you can make the dressing a day or two ahead to prep!

Ingredients

Dressing

1 1/2 cups frozen raspberries, thawed
2 to 4 tablespoons orange juice (depending on thickness desired)
1 tablespoon white wine vinegar
1 teaspoon sugar
1 tablespoon orange zest
4 tablespoons chopped fresh chives

Salad

1 pound romaine lettuce, washed, dried and torn into bite-sized pieces
1 pound radicchio, washed, dried, shredded
3 carrots, peeled and grated
1 cup mandarin oranges, drained, patted dry
20 cherry tomatoes, quartered

Directions

  1. Assemble salad ingredients in salad bowl and toss.
  2. Put all ingredients for the dressing in food processor or blender (except for 2 tablespoons chives), and process.
  3. After all is processed, stir in the remaining 2 tablespoons chives.
  4. Pour over salad just before serving and toss.

Nutrition information (per serving)

Calories: 107
Total fat: 0.5 g
Saturated fat: 0.1 g
Protein: 3 g
Carbohydrate: 25 g
Fiber: 5.4 g
Sodium: 37 mg

โ€”Recipe developed and copyrighted by Kristine Napier, MPH, RD, LD.

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  • Staying hydrated is essential, but how much water do you really need each day? While the general goal is around 100 ounces for men and 73 ounces for women, your actual needs depend on factors like activity, weather and metabolism. Water isnโ€™t just about quenching thirstโ€”it supports blood flow, glowing skin and even your teeth. Learn more in the Cleveland Clinic Diet App, located in the app store today!5d

Decision Fatigue is real and you’re not alone – Anna Mathur @motherandbaby

The invisible workload of parenting can leave you stuck in mental loops:

๐Ÿผ โ€œWhich nappy cream again?โ€
๐Ÿฅฆ โ€œIs this snack okay?โ€
๐Ÿ“ฑ โ€œShould I Google that rash one more time?โ€

Anna Mathur reminds us: decision fatigue is real, and youโ€™re not alone. Tap the link in our bio to learn more about how you can tackle decision fatigue and how Anna’s new book The Good Decision Diary can help.