

ยท
According to the most recent ONS statistics, from 2018, liver disease is consistently among the top three causes of death each year among women aged 39-45 Binge Drinking and Me is on
now and
at 8pm #BBCPanorama


ยท
According to the most recent ONS statistics, from 2018, liver disease is consistently among the top three causes of death each year among women aged 39-45 Binge Drinking and Me is on
now and
at 8pm #BBCPanorama


May 28, 2024/Pregnancy & Childbirth
Recommendations encourage breast milk exclusively for babyโs first six months and continuing to provide human milk until age 2 and beyond
How and what you feed your baby is probably one of the most basic โ and yet deeply personal โ decisions youโll face when you become a parent.
Youโll hear things like โbreast is best.โ As in, breastfeeding (chestfeeding) is the absolute best way to nourish your baby.
And then you’ll hear the retort, โfed is best.โ Meaning breast milk (human milk) and formula are both fine. As long as your baby is getting nutrients in their belly, all is well.
Then come the opinions on how long you should breastfeed. (You’re still breastfeeding? You gave up on nursing already? You fed your baby formula?)
It can feel like thereโs no right way to do it. And thereโs some truth to that.
Because what works for one family may not be feasible for another. But thatโs OK.
Breast milk can provide certain benefits that formula canโt mimic. But breastfeeding, especially for long periods of time, might not work for everyone. Or you may have been given the impression that youโve continued providing human milk long after others think you โshould.โ
No one should feel guilt, shame or otherwise crummy about how they feed their baby. Letโs face it, mom guilt is tough enough as it is.
So, we talked with board-certified breastfeeding medicine physician Heidi Szugye, DO, about breastfeeding recommendations.
Science shows that if you can give your baby human milk (either your own or a donorโs), it has its benefits. And the longer, the better, experts recommend.
The American Academy of Pediatrics (AAP) and the World Health Organization (WHO) share these recommendations for breastfeeding duration:
Previous recommendations called for providing breast milk until age 1. But these newer guidelines (implemented in 2022) are based on the understanding that human milk has benefits that continue long after babyโs first birthday. And they help to remove stigmas associated with people who choose to extend breastfeeding into toddlerhood.
โThese recommendations are a call to action for everyone, and that includes hospitals, pediatricians and all physicians that are taking care of families,โ Dr. Szugye states. โWe want to make sure our practices and policies are set up to support people who choose to breastfeed beyond the first year of their childโs life.โ
Think of the guidelines as the best-case scenario. If it works for you, your family, your child, your body and your life to breastfeed for two years or longer, youโre doing a great thing. And thereโs no reason to stop until you and your child are ready.
If it doesnโt work for you, thatโs OK, too. Your worth as a parent and your love for your child canโt be measured in ounces of milk.
The recommendations are based on research showing that human milk has some big benefits. And those perks continue for as long as you continue to supply it.
โBreastfeeding offers tremendous benefits โ from custom-made nutrition and increased immunity to protecting you against some forms of cancer. And those benefits donโt go away as your baby ages,โ Dr. Szugye shares. โWe have more and more data supporting that there are benefits to breastfeeding for more than one year when possible.โ
Breastfeeding can offer both you and your baby some big benefits:
| Benefits for lactating parents | Benefits for baby |
|---|---|
| Lower risk of developing conditions like Type 2 diabetes, high blood pressure, cardiovascular disease, breast cancer and ovarian cancer. | Decreased risk for ear infections, respiratory infections, gastrointestinal illnesses, SIDS, leukemia, diabetes, obesity, asthma and eczema. |
โThere are a lot of immunologic factors and components to human milk,โ Dr. Szugye says. โOne big advantage to human milk is that you pass antibodies to the baby. So, if youโre exposed to a respiratory illness or GI illness, those antibodies are passed on to the baby and then that makes them less likely to get sick. And if they do get sick, itโs less severe. Itโs almost like a built-in immunity.โ
Some people can make enough milk to breastfeed for as long as they and their babies choose. But some donโt. At least not without taking some steps to keep it up.
If you suspect your supply is dwindling as your child gets older, there are ways to help promote more milk production if you want.
โMany people notice their supply drop and mistakenly assume it wonโt return,โ Dr. Szugye notes. โBut if you want to continue to breastfeed, there are options that could help.โ
If a supply boost is in order, you can try:
If two or more years of breastfeeding seems daunting, remember that you have options.
For starters, giving your child human milk doesnโt always mean latching them to your breast and nursing. Thatโs just one way to do it. Pumping milk and putting it in a bottle, cup or spoon are also options.
And you may find that a donor bank could be a route to explore if you donโt lactate or if you have concerns about a low milk supply. Donor milk is pasteurized, screened for drugs, medications and infections, and tested for bacterial contamination before itโs stored and made available for purchase.
โReach out to your pediatrician or womenโs healthcare provider if youโre interested in obtaining donor milk. You may need a prescription from a healthcare provider,โ Dr. Szugye suggests.
Remember, too, that any amount of human milk can be a benefit. If keeping up with your babyโs breastfeeding demands becomes too high a burden, there are alternatives.
Some parents may find that supplementing with formula (or other foods and milk after baby turns 1) can help give your child some human milk, while keeping up with their nutritional needs โ and not burning yourself out in the process.
โItโs not an all-or-nothing thing,โ Dr. Szugye reassures. โAny amount of human milk you can give is a benefit. If it doesnโt work for you to constantly supply human milk, thatโs OK. Weโre all just doing our best.โ
If breastfeeding is going well for both you and your child, thereโs no reason to give it up until youโre both ready to.
Feeding a baby is tough work, no matter how you do it. And chances are, youโre doing a fantastic job.


6-grain hot cereal
Start your day with a hearty and nutritious 6-grain hot cereal that will keep you energized and satisfied. Prepare a big batch over the weekend and enjoy a warm, comforting breakfast all week long. Top it with your favorite fruits or a dollop of yogurt for added natural sweetness.
Servings: 14
Serving Size: ยฝ cup
Make a big batch of this cereal on the weekend and reheat all week. Top with fruit or yogurt to add natural sweetness.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.


Add more exercise into your day: While you watch a show, use the commercial breaks to do a plank, march in place, or stretch. #HarvardHealth #TipoftheDay https://bit.ly/41Xbvis

A salad combination you may not have thought of, but will now be hooked on
This salad is a perfect addition to a large dinner menu when you have guests over for dinner and have a lot of other dishes to prepare. Itโs bright and flavorful, and you can make the dressing a day or two ahead to prep!
Dressing
1 1/2 cups frozen raspberries, thawed
2 to 4 tablespoons orange juice (depending on thickness desired)
1 tablespoon white wine vinegar
1 teaspoon sugar
1 tablespoon orange zest
4 tablespoons chopped fresh chives
Salad
1 pound romaine lettuce, washed, dried and torn into bite-sized pieces
1 pound radicchio, washed, dried, shredded
3 carrots, peeled and grated
1 cup mandarin oranges, drained, patted dry
20 cherry tomatoes, quartered
Calories: 107
Total fat: 0.5 g
Saturated fat: 0.1 g
Protein: 3 g
Carbohydrate: 25 g
Fiber: 5.4 g
Sodium: 37 mg
โRecipe developed and copyrighted by Kristine Napier, MPH, RD, LD.
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