Alcohol is a toxic, addictive drug that can be very damaging to health. Alcohol products, mainly beer, spirits and wine can be marketed without reference to alcohol in the advertising. Alcohol is consumed without restraint or regard for its health consequences.
Spring is nature’s “reboot” and a perfect time to refresh your meal plans. Spring into these habits to have healthier meals, and more time to meet spring and summer schedules. With a little planning and practice, you can cut mealtime prep to 20 minutes. https://mayocl.in/31PicTh
Your yoga practice can be a therapeutic tool for pain management and prevention. Try this gentle sequence to target your nerves and protect their signaling powers.
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Join Tiffany Cruikshank at Yoga Journal’s upcoming event in January at 1440 Multiversity. Learn more at yogajournal.com/thepractice.
With all of the new and emerging information on pain science, yoga students and teachers have the opportunity to apply modern research to their practices and help alleviate and prevent pain.
Preliminary research suggests that gentle movement of your nerves is vital to both managing pain and supporting the general health of your nervous system. The idea is that healthy nerves should be able to gently slide, elongate, and angulate within neural tissues (some nerves can move as much as ¾ inch) in order to adapt to different loads and minimize pressure that can worsen existing pain, alter sensation, or lead to new pain patterns. Sometimes, tone and tension around neural tissues can be a problem. These tissues are bloodthirsty and rely on an important pressure gradient around them to maintain adequate blood flow. So even small changes in tissue tension around a nerve can be enough to block nerve mobility and lead to compression that disrupts blood flow and nerve signaling back to the brain, contributing to pain.
To help you keep your nerves adaptable and protected, try the asana technique on the following pages based on an understanding of neurodynamics (the study of nerve movement through its surrounding tissues) and nerve pathways. We have the ability to alternately put tension on different ends of the nerve to create a movement of the nerve through the tissues, often referred to as nerve gliding. As you floss the nerve, you potentially allow it to move more freely so that it can communicate more efficiently with your brain. For example, the sciatic nerve runs through the back of your leg, so in Supta Padangusthasana (Reclining Hand-to-Big-Toe Pose) if you bend your knee (raised leg) and flex your foot, you’ll put tension on one end of the nerve (by your foot) and slack the other end (by your knee). This action draws the sciatic nerve and its branches toward your foot. Then, as you extend your knee and point your toes, you’ll reverse the areas of tension and slack. This action draws the branches of the sciatic nerve toward your knee. When you put these movements together you can encourage the sciatic nerve to move back and forth through its tissues more effortlessly. You also may down-regulate local inflammatory responses, restore healthy blood flow to the hard-working nerve, and encourage more efficient communication between your brain and body. Optimal signaling is crucial if you want your immune and nervous systems to function at their best, which is another reason to add nerve gliding to your repertoire.
The key to nerve gliding is to move gently within an easy range of motion. Since your target is the pain-free movement of your nerves, not of your muscles and fascia, you want very little sensation or stretch. It’s a great reminder that even in the physical body there’s clearly more to what we do than just sensations or the feel-good endorphins associated with them. Another thing I love about this approach is that, in addition to being a safe way to work with pain, it’s very accessible since it’s about simple, gentle movements.
To begin, pick a nerve you want to focus on and find a range of motion that’s accessible, pain-free, and with very little (if any) stretching sensation. Do 5–10 repetitions of the pose or this sequence once or twice a day. If you’re using these moves more preventatively, try rotating a few of them into your regular practice a couple times a week, and remember that in group classes there’s more than just stretch and sensation affecting the tissues. Happy flossing!
this lunchtime. Jenny Branigan discussing the three key groups of people they are seeing currently; those not exercising, those over-exercising and those awaiting return to sport
this lunchtime. Jenny Branigan discussing the three key groups of people they are seeing currently; those not exercising, those over-exercising and those awaiting return to sport
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These tropical #fruits deserve a place on your shopping list at least once in a while. Try these suggestions when you’re craving something sweet for a snack or after dinner. https://bit.ly/3fUfqEq#HarvardHealth
5 surprising benefits of #walking: Any physical activity is a boon to your overall health. But walking in particular comes with a host of benefits. https://bit.ly/3uyNvhI#HarvardHealth
This clean, light, flavorful meal is perfect any time of day! Look for local veggies, and you’ll know spring has truly sprung. Ready for a spring-cleaning that doesn’t involve baseboards or windows? After a chilly winter filled with hearty soups and stews, there’s nothing like spring vegetables to lighten your, err, load. Our Spring Veggie + Grain Bowl features ribbons of tender, sweet asparagus and carrots on a bed of fluffy quinoa. Radishes and jalapeño, plus a simple, light dressing of tahini, lemon juice and garlic, add zing and tang — plus loads of nutrients. This vegan dish makes a clean, light, flavorful lunch or dinner — or even breakfast. Look for local veggies, and you’ll know spring has truly sprung. Ingredients 1 cup quinoa 3 tablespoons tahini, well stirred 3 tablespoons water 2 tablespoons fresh lemon juice 1 small clove garlic, minced ¼ teaspoon kosher salt 12 asparagus spears 3 carrots 6 radishes 1 jalapeño, seeds removed if desired ½ cup fresh parsley leaves Directions In a medium saucepan, combine the quinoa with 2 cups of water over medium-high heat and let come to a boil. Stir once, cover with a tight-fitting lid, and reduce the heat to low. Cook for 15 minutes, until the water is absorbed. Remove from the heat and fluff with a fork. Let stand, covered, for 5 minutes more. In a small bowl, whisk together the tahini, water, lemon juice, garlic and salt. Using a vegetable peeler, peel the asparagus and carrots into long ribbons. Thinly slice the radishes and jalapeño. Divide the quinoa among bowls and add the vegetables. Drizzle on the dressing and scatter the parsley leaves over the top. Nutritional information (per serving) Makes 4 servings. 376 calories, 20 g total fat, 3 g saturated fat, 13 g protein, 39 g carbohydrate, 6 g dietary fiber, 3 g sugar, 0 g added sugar, 0 mg cholesterol, 112 mg sodium Source: Developed by Sara Quessenberry for Cleveland Clinic Wellness