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Protein in Greek yogurt: Greek yogurt is a protein powerhouse. It has almost twice the protein of traditional yogurts and provides the same gut-friendly bacteria. #HarvardHealth
Greek yogurt is a protein powerhouse. @HarvardHealth #TipoftheDay
Are you drinking enough water 💧? @clevelandclinic
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clevelandclinic- Staying hydrated is essential, but how much water do you really need each day? While the general goal is around 100 ounces for men and 73 ounces for women, your actual needs depend on factors like activity, weather and metabolism. Water isn’t just about quenching thirst—it supports blood flow, glowing skin and even your teeth. Learn more in the Cleveland Clinic Diet App, located in the app store today!5d
This fresh English Pea Pasta recipe is loaded with healthful pea protein and flavored with garlic, mint and grated Parmigiano Reggiano.@ClevelandClinic
There is something special about using fresh peas straight out of the pod. This recipe was inspired by our root-to-stem philosophy of cooking: It always seems like such a waste to throw away the pea pods, but they are relatively inedible. To make use of the pods, we’ve pureed them into a spring-fresh pasta sauce. Remember: Pasta for breakfast is a great choice, especially when it’s loaded with healthful pea protein.
Ingredients
Kosher salt
1 pound fresh English peas in pods (yields about 1 cup shelled peas and about 3 ½ cups pods)
½ cup water
¼ cup extra-virgin olive oil
2 small spring onions or 2 large shallots, chopped
2 small spring garlic (whites) or 3 garlic cloves, minced
2 tablespoons Greek yogurt (optional)
12 ounces whole grain pasta, such as linguine, rigatoni or small shells
Freshly ground black pepper
¼ cup fresh mint (peppermint preferred), thinly sliced
Espelette pepper to taste (optional)
Grated Parmigiano Reggiano cheese (optional)
Directions
- Bring a large pot of water to boil and add enough salt to make it salty like the sea.
- Meanwhile, wash the peas. Pull off the stem ends: remove the peas and place in a small bowl. Reserve the pods.
- Fill a bowl with cold water. Set aside. Add the empty pea pods to the pot of boiling water and cook for 5 minutes. Using a slotted spoon or spider, remove the pods from the boiling water and transfer to the bowl of cold water to cool quickly. Drain the pea pods and add to a Vitamix or high-speed blender. Add ½ cup water. Puree for 2 to 3 minutes.
- Place a fine strainer over a bowl and add the pea pod puree to the strainer, pressing on the solids to release as much puree as possible into the bowl. Discard the solids in the strainer. Reserve the puree in the bowl; season to taste with salt and pepper.
- Cook the pasta in the pot of boiling water until al dente, stirring occasionally.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened, 3 to 4 minutes. Add the peas and cook 2 minutes. Stir in the reserved pea pod puree and Greek yogurt, if using, and cook just until heated through. (Don’t overcook the peas or puree as the sauce will turn brown).
- Using tongs or a spider, transfer the pasta to the sauce in the skillet. Toss until combined. Season to taste with salt and pepper. Transfer the pasta to the serving bowl. Add the basil and mint. Serve with Espelette pepper and grated Parmigiano Reggiano cheese, if using.
Nutritional info (per serving)
Makes 4 servings.
Calories: 554 kcal
Total fiber: 12 g
Soluble fiber: 0.1 g
Protein: 15.5 g
Total fat: 16.7 g
Saturated fat: 2.0 g
Healthy fats: 12.1 g
Carbohydrates: 84 g
Sugars: 7.7 g
Added sugars: 0 g
Sodium: 178 mg
Potassium: 433 mg
Magnesium: 14 mg
Calcium: 134 mg
Source: The What to Eat When Cookbook by Michael F. Roizen, MD, Michael Crupain, MD, MPH and Jim Perko, Sr, CEC, AAC.
Does #honey work to soothe a sore throat and cough? Yes, says family medicine physician Elizabeth Rainbolt, MD.@ClevelandClinic
Honey for Your Sore Throat and Cough
The natural at-home remedy can soothe irritation and decrease inflammation
t feels faint at first — there’s a little tickle or scratch at the back of your throat.
Then, it hurts or even burns when you swallow.
Ugh, you’ve got a sore throat, and a cough isn’t far behind.
You’re taking cough syrup and lozenges in an attempt to get some relief. But what about using honey for sore throat symptoms? Does this natural home remedy actually work to soothe a sore throat and cough?
Yes, says family medicine physician Elizabeth Rainbolt, MD.
Dr. Rainbolt explains how honey works and when and how to use it.
Honey for a sore throat
It’s common to get a sore throat every now and then. You may have a sore throat due to the following:
- Bacterial or viral infections, like strep throat and sinus infections.
- Allergies.
- Tonsillitis.
- Gastroesophageal reflux disease (GERD).
- Irritants like smoking or spicy foods.
In addition to having other symptoms like nasal congestion, fatigue and fever, you may develop a cough.
Honey has a long history of being used as a natural remedy. And one remedy is to soothe sore throats and help alleviate a cough.
“Research shows that honey has some antimicrobial and anti-inflammation properties. Honey can help by decreasing inflammation and irritation in your throat,” explains Dr. Rainbolt. “Another study shows that honey may reduce mucus secretion. So, you can use honey for cough symptoms as well, whether it’s a wet or dry cough.”
Is it safe for children?
Giving honey to a child under 1-year-old isn’t recommended, warns Dr. Rainbolt.
“There’s concern for an infant botulism, a serious illness that’s caused by Clostridium botulinum,” she continues. “While it’s a rare occurrence, honey can contain spores that cause botulism. It attacks the body’s nervous system and children under one are more vulnerable.”
How to use for a sore throat
Most sore throats tend to get better within a week, but during that time, adults can take a spoonful (about 1 teaspoon) of honey for a cough and sore throat.
You can also dilute half a teaspoon to 1 teaspoon of honey in warm water or tea. This method is also recommended for children older than 1.
“You can use it with any kind of herbal tea or warm water with lemon juice, which can be soothing as well,” says Dr. Rainbolt.
So, how often can you use this home remedy? Dr. Rainbolt recommends using honey no more than four or five times a day.
And part of that reasoning is that honey does contain sugar.
“If you’re concerned about your sugar intake, then I recommend using honey more sparingly,” she says. “I would just use it at night to give you some relief before you go to bed.”
And can you use both honey and traditional cold medicine?
Yes, says Dr. Rainbolt.
“If it seems like the honey isn’t helping on its own, then you can certainly do both honey and medication, if medicine is something that you are able to take,” she notes.
Is honey safe to use?
Honey can be a helpful tool for those who can’t take traditional cold medications — for example, children under 6 years old or individuals with health conditions like high blood pressure or cardiovascular disease.
Overall, honey can be a good way to help soothe your sore throat and cough. It doesn’t come with some of the side effects that over-the-counter medications have like drowsiness.
So, can you just buy any honey you see on the grocery store shelf?
Yes, but you might want to make sure it’s been pasteurized. The pasteurization process removes any crystallization and unwanted yeast. It also improves honey’s texture and color, while extending its shelf life.
Dr. Rainbolt also mentions that some people think using local honey, which tends to be unpasteurized or raw, can come with extra benefits.
“There’s a thought that if you use local honey, you are exposed to some of the area’s natural allergens in a positive way,” she explains. “The idea is that it will help with allergies you have.”
The next time your throat starts to tickle, reach for honey and see if it helps.
“Think of honey as a first line of defense for those over 1 year old,” says Dr. Rainbolt. “Honey is something that pretty much everyone can try. And it’s been shown to work as well as some cough suppressant medications. It’s a nice alternative.”
Want to tone your midsection? You can start by standing up to do ab exercises. @ClevelandClinic
Want to tone your midsection? You can start by standing up to do ab exercises.
Surprised? That’s understandable. After all, most of us think of a few classic on-the-floor exercises when it comes to strengthening our abdominals. Crunches and sit-ups, for instance. Planks, too.
But it turns out, you can get a deeper and more thorough core workout while on your feet, says exercise physiologist Katie Lawton, MEd. Here’s how.
Standing ab exercises
The pursuit of “six-pack abs” explains the devotion to crunches and similar floor exercises. “You completely isolate the rectus abdominis muscles when you lie down and do that motion,” says Lawton. “It’s very targeted.”
That’s great for creating washboard abs. But it doesn’t do much to enhance other muscles in your middle that play an important role in day-to-day movements.
Standing ab exercises, on the other hand, engage a network of muscles within your core that you use all the time, whether it’s picking laundry up off the floor or putting cans on the top shelf in the pantry.
“Think of your core as a chain of muscles that needs to work together to get the job done,” illustrates Lawton. “When you do an ab workout from a standing position, you’re working more of the muscles in that system.”
Strengthening your core can help you:
- Improve your balance
- Maintain good posture
- Protect your back from aches and pains
- Better handle day-to-day movements that require bending, lifting and twisting
Incorporate these exercises in a standing abs workout to see those benefits.
1. March
Muscles targeted: Rectus abdominis, transverse abdominis, erector spinae and hip flexors
- Start in a standing position with your feet about hip-width apart.
- In an exaggerated marching motion, bring your right knee straight up and move it toward your chest until your thigh is parallel to the floor.
- Return to a standing position and repeat the motion with your left leg for one set.
- Continue for 10 to 15 sets.
Pro tip: Want to make the march more challenging? Then add a “twist” to your motion by moving your right knee toward your left side when you raise it. (Your left knee would go toward your right side.)
2. Overhead side bend
Muscles targeted: External and internal obliques, quadratus lumborum, deltoids and erector spinae
- Stand tall with your feet hip-width apart.
- Extend your arms up, palms facing each other (as if you’re signaling a touchdown).
- Tilt to the right while keeping your torso and arms straight. You’ll feel a stretch on the left side of your body as your waist bends to the right.
- Return to the center position and repeat the motion to the left for one set.
- Continue for 10 to 15 sets.
Pro tip: “As you bend to each side, focus on engaging your core muscles to work them properly,” advises Lawton. “You’re just going to the side, too. Your torso shouldn’t lean forward at all.”
3. Standing hip abduction
Muscles targeted: Rectus abdominis, transverse abdominis, erector spinae, glutes and hamstrings
- Begin in an upright position with your feet about hip-width apart.
- Kick your right leg out to the side, keeping it straight. Your toes should point forward during the motion as your leg scissors out and back. “Keep the movement smooth and consistent both ways,” instructs Lawton.
- Repeat 10 to 15 times and then do the same with your left leg.
Pro tip: Use a chair to steady yourself if balance is an issue. “You always want to make sure these exercises are done in the safest way possible,” emphasizes Lawton.
4. Twists
Muscles targeted: Internal and external obliques, rectus abdominis, transverse abdominis and erector spinae
- Stand and plant your feet about shoulder-width apart.
- Extend your arms straight out in front of you, parallel to the floor.
- Rotate your upper body to the right from your midsection while trying to keep your hips facing forward.
- Return to the center. Then, rotate to the left to complete one set.
- Repeat 10 times.
Pro tip: Twists should be done in a slow and controlled manner. “You don’t want to be whipping back and forth,” cautions Lawton.
5. Crossover toe touch
Muscles targeted: Internal and external obliques, rectus abdominis, transverse abdominis, erector spinae, hamstrings and glutes
- Begin in a standing position with your feet slightly wider than shoulder-width apart.
- Extend your arms out to your side, as if forming the letter T.
- Rotate your torso to the right while reaching your left hand down to tap your right foot. Most of the movement should be in your core, not your legs.
- Return to the T position and repeat the motion in the opposite direction (with your right hand touching your left foot) to complete a full set.
- Repeat 10 to 15 times.
Pro tip: Skip this exercise if you sometimes get lightheaded when raising your head and up and down.
6. Wood chop
Muscles targeted: Internal and external obliques, rectus abdominis, transverse abdominis, erector spinae, deltoids and latissimus dorsi
- Stand with your feet positioned shoulder-width apart.
- Clasp your hands together (as if holding an ax) and bring them up over your head to the right. Your torso will rotate slightly to the right as you twist.
- Bring your hands down and to the left in a “chopping” motion that swings across your chest toward your left leg. Rotate your torso to the left as you take the swing. Bend your knees slightly and pivot your feet, too.
- Return to the raised position. Take 10 chops.
- Repeat with your hands, starting to the left and swinging to the right.
Pro tip: Tailor these exercises to your range of motion. “Move the best you can within the parameters you have,” advises Lawton. “When you start to feel that tension in your muscles, stop there. If it hurts, you’ve gone too far.”
Final thoughts
The simplicity of standing ab exercises just … well, stands out. That’s because the exercises build on natural movements that we do all the time. “That’s a big reason why they’re so effective,” says Lawton.
It’s important to safely progress these exercises as they become easier. Resistance bands, cable machines, medicine balls or free weights are all tools that can help you increase the intensity of the movements.
Dedicating a few minutes a day to these exercises can help you build core strength that supports everything you do, from walking the dog to lifting groceries.
“Standing ab exercises really don’t take a lot of time,” emphasizes Lawton.
Plus, you won’t need to find your floor mat to do them.
Learn more about our editorial process.
Warms you up indoor and out #cyclamen 💝💖
Intuitive eating is an approach to food that focuses on identifying and trusting your hunger cues @ClevelandClinic
4 Pillars of Practice @thecsp #physiotherapy
Vitamin D is one of the most powerful nutrients for supporting the immune system @ClevelandClinic 🌞
Sadly, too many of us don’t eat enough of the fresh fruits, vegetables and other foods we need to keep ourselves healthy year-round. Healthy foods provide many substances including vitamins and minerals to keep us strong and healthy. You can’t just eat an orange or grapefruit or pop a vitamin pill and expect one quick burst of vitamin C to prevent a cold and to boost your immune system.
“A truly healthy immune system depends on a balanced healthy diet over time,” says registered dietitian Maxine Smith. “It’s like training for a battle and preparing your body ahead of time so it can through a good punch when attacked by viruses, bacteria and toxins. Other lifestyle practices such as regular exercise and good sleep will better prepare you for the battle.”
With some exceptions, it’s best to get your vitamins and minerals from your food rather than in pill form. Smith shares some tips for some of the top vitamins and minerals your immune system needs to perform:
1. Vitamin C
Vitamin C may help prevent infections or shorten their stay. Citrus fruits are a standout, but did you know there are other good sources? It’s true! Smith recommends the following:
Spinach.
Kale.
Bell peppers.
Brussels sprouts.
Strawberries.
Papaya.
Fun fact: vitamin C is in so many foods that most people may not need to take supplements unless a doctor advises it. Consult with your doctor before taking any vitamin C supplements
2. Vitamin E
Like vitamin C, vitamin E can be a powerful antioxidant that helps your body fight off infection. This important vitamin — part of nearly 200 biochemical reactions in your body — is critical in how your immune system functions. To get your vitamin E, think high-fat plant foods such as:
Almonds.
Peanuts/peanut butter.
Sunflower seeds.
Oils such as sunflower, safflower, and soybean oil.
Hazelnuts.
3. Vitamin A#
Vitamin A is an infection-fighter and comes in two forms: preformed such as in animal foods such as fish, meat and dairy or from plant carotenoids. Tuna is a great source of preformed vitamin A. When it comes to carotenoids, go colorful:
Carrots.
Sweet potatoes.
Pumpkin.
Butternut squash.
Cantaloupe.
Dark green leafy vegetables.
4. Vitamin D
Known as the sunshine vitamin, it’s one of the most important and powerful nutrients for supporting the immune system. Food sources are limited but include:
Salmon.
Mackerel.
Tuna.
Sardines.
Vitamin D fortified like milk, orange juice and cereals.
In general, it’s best to get most of your vitamins from food, but vitamin D may be the exception to that rule. Talk with your doctor to find out if you need a supplement.
5. Folate/folic acid
Folate is the natural form and folic acid is the synthetic form, often added to foods because of its health benefits. To get more folate, add more beans and lentils to your plate on a regular basis, as well as leafy green vegetables. Avocado is another tasty source. You can also get folic acid in fortified foods (check the label first).
Enriched pasta.
Enriched bread.
Enriched rice.
6. Iron
Iron, which helps your body carry oxygen to cells, plays a part in many of the immune system processes. It comes in different forms. Your body can more easily absorb heme iron (aka iron from animal products), which is abundant in:
Red meat (limit to smaller amounts and less often).
Chicken.
Turkey.
Canned sardines.
Oysters.
Clams.
Mussels.
Canned light tuna.
If you’re a vegetarian, have no fear. You can still find iron in:
Beans.
Broccoli.
Kale.
Iron-fortified cereals.
7. Selenium
Selenium seems to have a powerful effect on the immune system being important for preventing infections. Animal foods are the best sources, with the exception of Brazil nuts, that offer a whopping greater than 100% daily value in one nut. However, too much can be a problem, so keep to no more than one to two of these in a day. Look for selenium in:
Seafood (tuna, halibut, sardines).
Meat and liver.
Poultry.
Cottage cheese.
8. Zinc
Zinc is needed for the production of new immune system cells. It’s found primarily in animal foods but can be also found in some vegetarian food like.
Oysters.
Crab.
Lean meats and poultry.
Baked beans.
Yogurt.
Chickpeas.
Choose frozen when you can’t get fresh
Depending on where you live and what time of year it is, you can’t always get your hands on high-quality fresh produce. Keep in mind that buying frozen is a good option and can be quite convenient in our time-crunched world. Frozen food can still boost your immune system.
“Manufacturers freeze frozen fruits and veggies at ‘peak’ ripeness, which means they’ll pack a similar nutritional value as their fresh counterparts,” she says. “Just choose plain frozen foods rather than those with added sugars or sodium.”
Colorful fruits and vegetables are packed with phytonutrients that help calm inflammation — a natural process that, when chronic, can contribute to heart disease, arthritis and diabetes. by Tamara Soerense @MayoClinic
Can eating the rainbow help to reduce inflammation?
11/6/2025 by Tamara Soerense
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Inflammation is a natural process initiated by the immune system in response to illness, trauma, toxins, physical stress and chronic disease. While acute inflammation is protective and allows our bodies to heal, it can become harmful if it persists, leading to chronic inflammation. Chronic inflammation, in turn, can lead to conditions such as arthritis, heart disease, and diabetes.
Several foods can contribute to inflammation. These include highly processed foods, refined carbohydrates, or foods high in added sugars. Conversely, other foods can help calm the immune system, decreasing inflammation.
Let’s explore which foods help lower inflammation and how they can be incorporated into an anti-inflammatory diet.
- Fruits and Vegetables: Colorful fruits and vegetables naturally contain various phytonutrients and bioactive compounds that help keep inflammation in check. These foods form the foundation of the anti-inflammatory diet and can be enjoyed in abundance. For an extra boost of protection, try drizzling antioxidant-rich olive oil on your veggies..
- Protein: Choose primarily from plant-based sources such as legumes, soy, nuts, and seeds, with smaller amounts from lean cuts of animal protein and fatty fish. The fats in these proteins, mainly monounsaturated and omega-3, play a significant role in combating inflammation. The American Heart Association recommends 6 to 8 ounces of fatty fish and 5 ounces of legumes, nuts, and seeds per week.
- Whole grains: Whole grains contain all parts of the grain, whereas refined grains remove the germ and bran, eliminating important inflammation-reducing compounds. Of these, fiber is a bit of a superstar, shown to help reduce blood sugar and cholesterol levels. Aim for at least 50% of your grains from whole grain sources, such as rolled oats and brown rice.
- Herbs and Spices: Herbs and spices add flavor to your food and help reduce oxidative stress, which can trigger inflammation. Add ginger, turmeric, clove, cinnamon, oregano, and garlic to your next meal.
What change can you make today to shift your body into a less inflamed state?
Consider adding one colorful fruit or vegetable to your diet each day. Suggestions include tomatoes, oranges, yellow bell peppers, arugula, blueberries, pumpkin and broccoli.
Tamara Soerensen completed her bachelor’s degree in biology at the University of California, Santa Barbara and her master’s in nutrition at Bastyr University. She is currently a dietetic intern at Mayo Clinic in Rochester, Minnesota. Special interests include digestive health and the utilization of diet for disease prevention.
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