Practicing self-love daily can do wonders for your physical, mental and emotional health, even when everything is going right in your life.

There is perhaps no greater feeling than love. When you feel appreciated, respected and supported, it can do wonders for your physical, mental and emotional health — and that’s true whether you’re long past the honeymoon phase or you’re holding on for dear life in an otherwise exciting situationship. And even the greatest, most supportive friendships can empower you to take on exciting new adventures and embrace the good things happening all around you. But how often do we stop and think about all the ways we should and can show up for ourselves?

Registered psychotherapist Natacha Duke, MA, RP, explains how self-love can change your life for the better, along with small ways you can practice self-love every single day.

What is self-love?

“Self-love” might take on different meanings for different people depending on the circumstances of their situation and what they need most at the time. Duke says that when we talk about self-love, we often refer to embracing and upholding psychological concepts like self-respect, self-value, self-esteem and self-worth. But ultimately, self-love revolves most around self-compassion: It’s the intentional choice to show up for yourself, support your needs and wants, and honor your limitations.

“I think there’s a real shift in psychology toward self-compassion and really being able to look at loving yourself and treating yourself the way you would your own best friend, and being able to really show up for yourself when you’re struggling or when things are not going your way,” she adds.

When you practice self-love, rather than imposing self-criticism, regret, shame or guilt or avoiding uncomfortable emotions, you’re choosing instead to focus on the opposite. You’re honoring the emotions you feel, even the ones that are uncomfortable. You’re participating in self-soothing activities, embracing helpful coping mechanisms and supporting yourself with a growing awareness that this difficult time, too, shall pass. As a result, you come to discover that you are not your own worst enemy, but your own best friend.

“Self-love is about replacing that harsh inner critic with a really kind and compassionate voice,” reaffirms Duke. “The ability to practice self-compassion is a really good way to define self-love.”

How to practice self-love

“Self-compassion is something you can learn, and the more you practice the act of self-compassion, the more prominent these activities will become in your day-to-day life,” says Duke.

Here are some helpful tips for making self-compassion and self-love a part of your daily routine.

Allow yourself to feel your feelings

You can love yourself and, at the same time, want to make improvements. Upholding the balance between those good and “bad” feelings is where the magic happens.

“With other people, we tend to be much more forgiving than with ourselves,” notes Duke. “What you want to try to do is be able to hold the things you love about yourself and things that you don’t like about yourself simultaneously.”

That means if you feel lonely, it’s OK to acknowledge your loneliness. If you’re grieving, it’s OK to sit with that until you’re ready to move forward. If you’re angry about not making the changes you want to make, your anger is valid, too. Feel what you feel, and then act when you’re ready to act. But try not to take your feelings out on yourself.

“You don’t have to abandon yourself or turn on yourself or criticize yourself,” says Duke. “But you can appreciate that everyone has difficulties, and being there for yourself is one way you can cultivate self-love and self-compassion.”

Do a self-assessment: What do you need?

“Even just checking in with yourself on a regular basis can be helpful,” says Duke.

As part of a daily process, self-love can look different on any given day. Some days, you may want to surround yourself with other people who make you feel good about socializing. Other days, you may want to shutter the doors, turn out the lights and snuggle up with a good book until you feel ready to come out of your cave.

Self-love could be taking the extra time to sleep in when you’re exhausted. Or it could look like ordering take-out instead of cooking dinner because it’s convenient and less time-consuming on a busy day. Whatever it is, self-love is an action you intentionally take that’s meant to be guilt-free without an ounce of judgment.

“It’s really important to be able to check in with yourself and ask, ‘How am I doing today? What is it that I might need today? What does self-love look like on this particular day?’” explains Duke.

“Some days, it might be going for a walk or it might be talking to someone you trust and unloading. But whatever it is, it’s really important to do that self-assessment, even for five minutes, to ask yourself what you need to feel like you’re supporting yourself.”

If you’re not sure where to start, try setting your intentions at the beginning of your day or try journaling to find out what you’re missing.

“One question that can be really helpful is, ‘What do I need more of?’” suggests Duke. “Normally, I find that people can answer that question. If you can’t, that’s OK. It might come out through further reflection by talking to a friend or talking to a therapist. But that’s usually a question that people can answer, and that can be a really nice place to start when you’re doing an inventory.”

Duke also recommends creating a list of everything you’re grateful for when you’re trying to determine which areas you’d like to ramp up your self-love and self-compassion.

“When we look at what we’re grateful for, we’re also in a better place mentally to then think about what we want to work on and really try to set some goals,” she adds.

Be kind to yourself

On your darkest days, try your best to show up for yourself even in the smallest ways.

“Acknowledge that this is a hard day, a hard moment, a hard week or a hard time, give it that space, and then be there for yourself the way you would be there for your best friend,” says Duke.

“It might involve taking things a little bit slower that day. It might involve making yourself a nice breakfast, doing something small for yourself or scheduling something you look forward to. That’s a big one that people often miss: Having that something to look forward to.”

Support yourself before triggering events

The holidays can be triggering for people — and yes, Valentine’s Day, too.

“Holidays in general tend to exacerbate what we already feel,” explains Duke. “If you are feeling lonely or if you are feeling depressed, this is going to bring it out more. So, doing a little bit of planning ahead of time can help if you know this will be triggering for you.”

Again, self-love looks different for everyone, but it’s worth asking yourself what you need in the days and weeks leading up to an event — a holiday, birthday or anniversary — that will serve you well when the event arrives.

If you’re single and you don’t want to be alone, maybe schedule a night out with your friends. If you’re grieving the loss of a loved one, maybe take the time to memorialize them by doing something they loved or setting aside some time to reflect and reconnect with their memory.

Whatever you decide to do, the key is doing something that makes you feel good and honors your intentions as you go into the day that you’re anxious about.

Make room for after care

When the day of worry has passed, it’s good to return and re-assess how your act of self-love paid off. Was it better or worse than you thought? Did you feel your mood improve or worsen? How would you have done things differently given another go?

These are all good questions to ask as you continue to revisit the idea of self-love, particularly as it relates to holidays and important events. Having more information and building your self-awareness allows you to be better prepared next time similar circumstances arise, and it helps you get closer to your goal of supporting yourself through both good and difficult times.

Hold others accountable

Asking for what you want and expecting others to respect and honor your limitations is an act of self-love. Setting healthy boundaries can be difficult at times, but it does get easier the more you do it.

“Having self-respect and being able to be assertive when the situation calls for it and ask for what you want is a demonstration that how you feel and what you think about matters,” reinforces Duke.

“That relational piece can be a real expression of self-love, and so can boundaries when someone is not treating you in accordance with your values.”

Knowing when to walk away and let one-sided relationships end is also an act of self-love — one that pays dividends in the long run. When you start to surround yourself with people who love and support you for who you are, you’ll be amazed by how far healthy relationships can carry you.

Why is self-love important?

Self-love can be a helpful practice for everyone, even for those who think everything is going right and those in the longest long-term relationships.

“It’s really hard to show up for the people that you love if you’re not engaging in a reasonable degree of self-love,” says Duke. “Whether it’s because of low self-esteem or it’s because you’re so busy that you consider self-love a luxury, if you’re not making time to take care of yourself, it’s really hard to show up in relationships as your best self and to just show up for the world.”

In fact, research suggests self-compassion can have a direct positive effect on your overall physical health and well-being. A 2021 meta-analysis found that self-compassion, particularly among younger adults, can promote better physical health.

And a 2023 study found that higher levels of self-compassion were associated with lower levels of psychological distress. When combined with higher levels of compassion for others, higher levels of self-compassion resulted in better overall mental health.

“If you have good mental well-being, you’re going to have less stress hormones, less risk for depression, cancer, heart disease — all these other illnesses,” says Duke. “The more we practice self-love and self-compassion, the more improved our lives can be in the long term.”

Recipe: Pumpkin Spice Cookies @ClevelandClinic

Recipe: Pumpkin Spice Cookies

Who says pumpkin spice is only exciting in latte form?

Don’t just reserve pumpkin for pumpkin spice lattes and pie! These easy spice cookies are a great way to spread the pumpkin love throughout the entire season.

If you don’t have any aluminum-free baking powder in your cupboard, pick some up the next time you go shopping. Aluminum may pose potential risks to your health as a neurotoxin. While the dose of aluminum is what makes the poison, some studies show a relationship between aluminum that is stored in your body and neuro-disorders (such as Alzheimer’s disease.) Limiting exposure to all metals is a protective measure we can take to optimize our health.

Ingredients

1 cup pumpkin puree, fresh or canned
1 tablespoon pure maple syrup
1/3 cup unsweetened applesauce
1 teaspoon pure vanilla extract
1/4 cup vegan palm shortening or melted coconut oil
1 cup oat flour
1/2 cup almond flour
1/2 teaspoon baking soda
1/2 teaspoon aluminum-free baking powder
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
Pinch sea salt
1/2 cup chopped pecans
1/4 cup mini chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. Mix the pumpkin, syrup, applesauce, vanilla and shortening (or oil if using) in a large bowl. Alternatively, place in a blender and blend until combined.
  3. In a separate medium bowl sift the oat flour, almond flour, baking soda, baking powder and spices together.
  4. Add the dry ingredients to the pumpkin mixture and mix to combine. Then fold in the pecans and chocolate chips.
  5. Scoop 1 tablespoon of batter onto a large baking pan lined with parchment paper. Repeat until all batter is used. Place baking pan into the oven and bake for 20 to 25 minutes, or until just slightly firm. Remove the cookies from the oven and serve warm or room temperature.
  6. Store uneaten cookies in a sealed glass container at room temperature for two days or in the refrigerator for up to five days.

Nutrition information (per serving)

Makes 3 dozen cookies

Calories: 43
Total fat: 2 g
Saturated fat: 2 g
Cholesterol: 0 mg
Fiber: 1 g
Protein: 1 g
Carbohydrate: 5 g
Sodium: 25 mg

— Recipe courtesy of Mark Hyman, MD.

Recipe: Sesame Cucumber Salad @Cleveland Clinic. Cucumbers are more than 90% water making them an ultimate superfood for beauty









Cleveland Clinic

@ClevelandClinic
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Stir up a simple salad for a light summer side dish! Cucumbers are more than 90% water, making them an ultimate superfood for beauty.

Cucumbers are abundant in silica, too, a trace mineral that may actually increase skin elasticity and help keep you looking young.

Ingredients

1 tablespoon rice wine vinegar
1 teaspoon olive oil
1/2 teaspoon toasted sesame oil
1/2 teaspoon soy sauce
Dash cayenne pepper
2 cucumbers, cut into 1/4-inch-thick slices
1/2 bunch chives, minced
1 teaspoon sesame seeds

Directions

  1. Combine vinegar, olive oil, sesame oil, soy sauce and cayenne pepper in a medium bowl. Mix well.
  2. Add cucumbers, chives and sesame seeds.
  3. Mix well and serve.

Nutrition information (per serving)

Makes 2 servings

Calories: 100
Total fat: 4.5 g
Saturated fat: .5 g
Cholesterol: 0 mg
Sodium: 105 mg
Fiber: 3 g
Carbohydrate: 12 g
Sugar: 8 g
Protein: 4 g

Tips and tricks for getting through the long, cold winter season with your nutrition intact:@ClevelandClinic

Here’s How to Make a Healthy Winter Meal Plan

Stay hearty and healthy no matter how cold it gets

Skies are gray, clouds are lowering and the temperature is dropping. And with the changing weather usually comes a transition in food, from the lighter fare of summer to more hearty winter meals.

But what’s the best way to make the switch and stay healthy? Should you really switch up your diet that much? And what’s the best way to adapt your meal planning during the coronavirus pandemic so you don’t have to leave your house as much for grocery runs?

To figure out the best way to approach your winter meal planning, we talked to registered dietitian Lisa Burnett, RD, about some important tips and tricks to getting through the long, cold season with your nutrition intact.

The most important nutrients

You’ve probably heard a lot about the need to up your vitamin D intake, especially during the winter. That’s because vitamin D not only is essential to muscle and bone health, deficiency in vitamin D has also been linked to decreased immunity and fatigue. And it’s harder to keep your vitamin D up in winter.

“We’re supposed to get most of our vitamin D from sunlight but there’s less sunlight in winter, especially in certain regions,” says Burnett. Certain foods like fortified dairy products and cold-water fish (like salmon and tuna) are good sources of vitamin D.

The bottom line, she says, is getting plenty of fruits, vegetables, whole grains and lean proteins. And it’s important to remember that even if the seasons change, your body still needs the same maintenance.

“While your tastes may change, your needs don’t change a lot in terms of the vitamins and nutrients you need,” she notes. “It’s always important to eat well and keep eating fruits and vegetables to get those vitamins and minerals.”

Packing in those nutrients

Other nutrients Burnett suggests getting in your regular cold season diet as it’s better for your body to absorb these through digestion than through supplements.

“Vitamin C can boost your immunity so it’s a great thing to include however if you’re getting two-to-three servings of fruit and three-plus servings of vegetables each day, you should be able to get adequate amount of vitamin C,” she says.

And getting those vegetables doesn’t mean you have to eat a huge serving, either. Generally, a half-cup is good.

Bell peppers are a good veggie source for vitamin C, Burnett says. And for fruits, the reliable citrus fruits are good sources as are cranberries, which are more in-season, especially during the holidays.

When the season gets colder and drier, many people complain of dry, itchy and flakey skin. vitamin E can reduce inflammation and can help skin health and if you’re keeping that fruit-and-veggie intake up, you should get plenty of that, too.

B vitamins are also important, she says, as they’re antioxidants and influence your energy and brain functions. “Your dark, leafy greens are good sources for those vitamins as are legumes, like beans and lentils,” she adds.

Speaking of tastes changing with the seasons, colder weather often brings on a wave of heartier, heavier foods. But, while these meals may be beloved cold-weather traditions, Burnett says to beware of starches.

Hearty versus healthy

“Winter squashes are considered vegetables, but, nutritionally, they look a lot more like starches,” she points out. “They do have vitamins and minerals but they also have a lot of carbohydrates.”

One way to moderate that intake, she says, is to make sure you include another vegetable into your meal plan instead of another starch. “For instance, if you’re eating chicken with butternut squash, have a salad on the side instead of bread or potatoes. That helps keeps down the starch portion of your plate.

Soups

Soups are very popular in winter for a variety of reasons: they’re easy to make, they warm you up in the cold, they can keep in your freezer or fridge and they offer a wide range of flavors and combinations.

But one thing you should be wary of, Burnett says, is sodium. “That high sodium content is always a fear with soups. If you check the labels of a lot of popular store-bought soups or soups you can buy at restaurants, they have those high sodium levels.”

Instead, she says, consider making your own soups. Not only can you make your own flavor combinations but you can ensure they’re healthier options. And when it comes to bases, she also suggests choosing broth over cream.

“In cream-based soups, you’ll have those saturated fats from whatever dairy was used to make that cream base,” she says. “A great idea is to use low-sodium broth and use real, fresh ingredients.”

One more advantage of soup? A welcomed versatility in a time of social isolation.

Long-term meals

Because of the ongoing pandemic, it’s best to minimize trips to the grocery store (to protect yourself) and minimize those grocery delivery orders (to protect workers). That makes long-term meal planning and meal freezing an overlooked yet key step to staying safe and nutritious this winter.

And that’s where soups can be a big help. Says Burnett, “Soups are great to freeze so they last a long period of time. You can always pair it with a salad or, if it’s a lean protein-based soup, it could be a whole meal by itself. That’s also true of stews, too, as long as you stick healthy, fresh ingredients.”

Burnett says that batch-cooking – cooking many meals in one batch – is a big plus for the winter. “You can make several plates of three or four meals, free them and then work through them over the course of a few weeks,” she says.

She adds that crockpots are a good way to prepare those batch-cooked meals. “With a crockpot, you not only can cook large portions to break up over time but you can also get in everything you need, from proteins to your vegetables with necessary nutrients and minerals.”

The one thing to keep an eye on, besides ingredients, is portion size, she adds. “Certain comfort foods, like lasagna, do well with freezing and keeping for a while. You just need to be aware of portion size and what other vegetables and food options you’re cycling in to go with it.”

Fruits and veggies: fresh, canned or frozen?

Fresh fruits and veggies are always the best options if you can swing it. But certain items may be out of season depending on the time of year. Or maybe you’re looking to minimize trips to the grocery store or get certain produce in bulk.

In that case, you’re faced with a decision: canned or frozen?

According to Burnett, go with frozen. “Frozen vegetables and fruit have come a long way. Steamer bags make it much easier and have helped improve the quality. And nutrient-wise, those frozen options are fairly comparable to the fresh options.”

With the canned options, you run into issues like higher sodium in canned vegetables and higher sugars in the syrup with canned fruits. “There are some options that are healthier, like low sodium canned vegetables,” she says, “but you’ll just need to keep an eye on the nutrition labels and looked for those added sugars and salt.”FACEBOOKTWITTERLINKEDINPINTERESTEmailmeal plannutrientsvitamin cvitamin D

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Recipe: Spanish Omelet With Veggies and Cheese @ClevelandClinic

Recipe: Spanish Omelet With Veggies and Cheese

Omelets are a great choice for a one-skillet meal, and our recipe delivers on nutrition and taste! This meatless dinner option provides 100% of your daily vitamin C and is a good source of calcium.

Ingredients

  • 5 small potatoes, sliced
  • Vegetable cooking spray
  • 1/2 medium onion, minced
  • 1 small zucchini, sliced
  • 1 1/2 cups green/red peppers, sliced thin
  • 5 medium mushrooms, sliced
  • 3 whole eggs, beaten
  • 5 egg whites, beaten
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 3 ounces shredded part-skim low-fat mozzarella cheese
  • 1 tbsp grated Parmesan cheese

Directions

  1. Preheat oven to 375 F.
  2. Cook potatoes in boiling water until tender, about 12 minutes.
  3. In a nonstick pan, add vegetable spray and warm at medium heat.
  4. Add onion and sauté until brown. Add vegetables and sauté until tender but not brown.
  5. In a medium mixing bowl, slightly beat eggs and egg whites, pepper, garlic powder, oregano and low-fat mozzarella cheese. Stir egg-cheese mixture into the cooked vegetables.
  6. In a 10-inch pie pan or ovenproof skillet, add vegetable spray and transfer potatoes and egg mixture to pan. Sprinkle with low-fat parmesan cheese and bake until firm and brown on top, about 20 to 30 minutes.
  7. Remove omelet from oven, cool for 10 minutes, and cut into five pieces.

Ingredient health benefits

  • Potatoes: Don’t let their higher carb and caloric content scare you; in moderation, these starchy vegetables are delicious and nutritious. Potatoes are full of vitamins and minerals like vitamin C , which boosts your immune system, and vitamin B6, which suppresses inflammation and promotes brain health. To get the most out of your potatoes, cook them with the skin on.
  • Onions: This allium is more famous for its potent aroma than its health perks, but rest assured, there are plenty to go around. For instance, onions have chemicals called flavonoids that fight inflammation and help lower blood pressure. And in addition to being a good source of fiber, onions contain prebiotics, which feeds the good bacteria in your gut so they can keep your whole body healthy.
  • Zucchini: If you’re looking for foods with head-to-toe benefits, consider adding squashes like zucchini to your diet. Nutritional highlights include calciumvitamin A and vitamin C — all of which support strong bones and healthy eyes. Squashes are also a good plant source of iron, which keeps your blood cells happy.
  • Red bell peppers: These members of the nightshade family are an excellent, nutrient-dense addition to any meal. Red bell peppers are chock full of vitamins like vitamin E and vitamin B9 (folate). They also contain anthocyanins, which are natural plant pigments that protect your heart, help lower your blood pressure and might support your brain function.
  • Mushrooms: Though these fungi may be small, they’re a mighty culinary ingredient. Mushrooms are full of antioxidants, which help protect your cells from damage by free radicals. And they have compounds that stimulate your immune system to fight invaders and, potentially, cancer. Other properties found in mushrooms also support the health of your heart, gut and brain!
  • Eggs: A perfect example of how good things come in small, oval-shaped packages. Eggs are rich in vitamins like vitamin B12, which is essential for your blood cells and nerve cells to work properly. Eggs also have lutein, a carotenoid that helps preserve your vision. Egg whites have about 60% of the protein found in an egg.

Nutrition information (per serving)

Makes 5 servings

Calories: 290
Total fat: 6 g
Saturated fat: 2.5 g
Trans fat: 0 g
Cholesterol: 120mg
Sodium: 250 mg
Total carbohydrate: 43 g
Fiber: 6 g
Sugars: 5 g
Protein: 18 g

— Recipe courtesy of Digestive Disease Health Team Dietitians.