Smiles, laughter and moments of normality, that’s what International Day of Play in Hospital was all about.
Yesterday was a special day where children, families and Play Specialists came together to celebrate the important role play has in supporting children throughout their hospital journey.
Thank you to everyone who helped make the day such a success, and to our supporters and community who make this work possible.
A nice departure from smoothies and eggs, this pudding is almost like eating dessert. Make it ahead of time for a quick, delicious breakfast. Chia seeds add protein, fiber, healthy omega-3 fats and important minerals.
Ingredients
1 ½ cups full-fat coconut milk 1 ½ cups unsweetened almond milk ¾ cup chia seeds 2 teaspoons pure vanilla extract 2 teaspoons ground cinnamon 2 cups fresh berries ¼ cup finely chopped walnuts, for garnish Optional: ¾ teaspoon grated nutmeg
Directions
Place all the ingredients, except the fresh berries, walnuts and nutmeg into a large mixing bowl and stir until everything is incorporated. Pour the mixture into four 10-ounce serving bowls or ramekins. Cover and refrigerate overnight to allow the pudding to set and become creamy.
To serve, top each bowl with ½ cup of the berries and garnish with 1 tablespoon of the chopped walnuts and the nutmeg.
Nutritional information (per serving)
Makes 4 servings.
Calories 430 Fat 31 g Saturated Fat 12 g Cholesterol 0 mg Fiber 15 g Protein 9 g Carbohydrate 28 g Sodium 95 mg
— Recipe courtesy of Functional Medicine Physician, Mark Hyman, MD
Almost 43,500 people in Ireland get cancer each year. That’s a hard fact. It’s helpful to know that 4 out of 10 cancers could be prevented and that more people survive cancer than ever before. Let’s spread the word on #WorldCancerDay with