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Posted on April 5, 2026April 5, 2026

You First ๐Ÿ‘ฉ ๐Ÿ‘ฉโ€๐Ÿผ โค๏ธ

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  • Staying on top of your health is essential to living the life you want โ€” whatever that looks like for you! #YouFirst #womenshealth17h
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Posted on April 4, 2026

Recipe: Pork Tenderloin With Apples and Onions @ClevelandClinic






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Roasting brings out the sweetness of the apples and the onions in this dish and gives the fennel-seasoned pork a deep, savory flavor:

Recipe: Pork Tenderloin With Apples and Onions
Sweet apples and savory fennel-based pork make a mouthwatering combo
health.clevelandclinic.org

Posted on April 3, 2026

AVOID ALCOHOL ๐Ÿคข๐Ÿคฎ when you’re pregnant @ClevelandClinic

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When youโ€™re pregnant, itโ€™s important to eat a healthy diet that provides the nutrients you need. That helps keep you feeling your best and promotes healthy fetal development. But pregnancy also puts you at higher risk for foodborne illness. Some foods and drinks can increase your risk for pregnancy complications. Avoid high-mercury fish and processed meat, and go easy on salt and caffeine.

Posted on March 30, 2026

Get Happy – Why Exercise Can Lift Your Mood @ClevelandClinic #physicalactivity

Hereโ€™s a fact that may surprise you: By the year 2020, depression is projected to be a leading social and economic burden worldwide โ€” second only to coronary artery disease! Psychotherapy and antidepressants are effective but arenโ€™t for everyone.

But thereโ€™s another treatment for depression thatโ€™s free and available to everyone: exercise. It will also lower your blood pressure, improve your cholesterol profile, help control blood sugar, and reduce your risk of heart disease, diabetes and common cancers. And, of course, help you achieve or maintain a healthy weight.

https://health.clevelandclinic.org/2016/03/get-happy-exercise-can-lift-mood-infographic/?

Posted on March 29, 2026

Recipe: Peruvian Blue Potato Salad @ClevelandClinic

Peru has been cultivating potatoes for more than 6,000 years in the high Andean slopes near Lake Titicaca.

A stroll through the public markets reveals a startling number of sizes, shapes and colors โ€” including the famous Peruvian blue potatoes with their purplish-blue skin and flesh.

Itโ€™s fun to use these blue potatoes, but if your market doesnโ€™t carry them or if you prefer other potatoes, you can always use small red or white potatoes.

Ingredients

Kosher salt
1 1/4 pounds small Peruvian blue potatoes
1/4 cup minced red onions
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 large tomato, seeded and chopped
1 jalepeรฑo, seeded and minced
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 teaspoon sugar substitute
2 hard-boiled egg whites, chopped
2 tablespoons chopped fresh oregano
1/2 cup crumbled reduced-fat feta cheese
2 tablespoons sliced black olives, optional

Directions

  1. Bring a pot of lightly salted water to a boil. Simmer the potatoes until cooked through, 15 to 20 minutes, depending on size. Drain and cool. Quarter or slice into bite-sized pieces and place in a bowl.
  2. Combine the potatoes and the onion, bell peppers, tomato,ย jalepeรฑo, vinegar, oil, 1/4 teaspoon salt (if using), sugar substitute, egg whites, oregano and cheese. Refrigerate until ready to serve. Garnish with olives, if using.

Nutritional information (per serving)

Makes 8 servings

Calories: 200 calories (31% from fat)
Total fat: 7 g
Saturated fat: 1.5 g
Protein: 7 g
Carbohydrate: 31 g
Dietary fiber: 2 g
Cholesterol: 5 mg
Sodium: 95 mg
Potassium: 109 mg

Source: Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook (ยฉ 2007 Broadway Books).

Posted on March 28, 2026

9 Ways Alcohol Affects Your Health @ClevelandClinic

February 15, 2024

What Does Alcohol Do to Your Body? 9 Ways Alcohol Affects Your Health

Alcohol affects your whole body, from your liver and immune system to your brain and mental health

You probably already know that excessive drinking can affect you in more ways than one.

There are the empty calories that can lead to weight gain. Thereโ€™s the potential for injury and regrettable choices. And donโ€™t forget about the hangovers of course.

Heavy drinking can also lead to a host of health concerns, like brain damage, heart disease, cirrhosis of the liver and even certain kinds of cancer.

And thatโ€™s on top of the toll that alcohol use can take on relationships, not to mention the potential for financial strain and legal troubles.

But even moderate alcohol use changes the way your body functions.

We talked with hepatologist Shreya Sengupta, MD, about how alcohol use affects your body and your emotional health.

โ€œSome people think of the effects of alcohol as only something to be worried about if youโ€™re living with alcohol use disorder, which was formerly called alcoholism,โ€ Dr. Sengupta says.

โ€œBut when you consider how alcohol is metabolized and used by your body, we can start to see that even moderate and social drinking affects our health to some degree.โ€

Dr. Sengupta shares some of the not-so-obvious effects that alcohol has on your body.

Liver

Your liver detoxifies and removes alcohol from your blood through a process known as oxidation. When your liver finishes that process, alcohol gets turned into water and carbon dioxide.

But when you ingest too much alcohol for your liver to process in a timely manner, a buildup of toxic substances begins to take a toll on your liver.

If alcohol continues to accumulate in your system, it can destroy cells and, eventually, damage your organs.

โ€œWhen your liver is overwhelmed by oxidizing alcohol, it generates molecules that inhibit fat oxidation,โ€ Dr. Sengupta explains. โ€œThe fats build up. Over time, it can lead to a condition known as steatotic liver disease.โ€

Steatotic liver disease used to go by the name fatty liver disease.

Steatotic liver disease develops in about 90% of people who drink more than 1.5 to 2 ounces of alcohol per day. Thatโ€™s about one shot glass worth.

With continued alcohol use, steatotic liver disease can lead to liver fibrosis. Eventually, you can develop permanent and irreversible scarring in your liver, which is called cirrhosis.

โ€œThe good news is that earlier stages of steatotic liver disease are usually completely reversible in about four to six weeks if you abstain from drinking alcohol,โ€ Dr. Sengupta assures.

Cirrhosis, on the other hand, is irreversible and can lead to liver failure and liver cancer, even if you abstain from alcohol.

Metabolism

You probably are keenly aware of the so-called โ€œbeer belly.โ€ Thatโ€™s shorthand for a round midsection that some people associate with drinking too much beer.

In reality, thereโ€™s no evidence that drinking beer (or your alcoholic beverages of choice) actually contributes to belly fat.

But thereโ€™s plenty of research to back up the notion that alcohol does lead to weight gain in general. Even for people who arenโ€™t particularly heavy drinkers.

โ€œDrinking gives your body work to do that keeps it from going about its other processes,โ€ Dr. Sengupta notes. โ€œAlcohol distracts your system from its regularly scheduled duties, including things like metabolizing carbohydrates and fats.โ€

Once you take a drink, your body makes metabolizing alcohol a priority โ€” above processing anything else.

Thatโ€™s because your body already has processes in place that allow it to store excess proteins, carbohydrates and fats. But there isnโ€™t a storage tank for alcohol. So, your system prioritizes getting rid of alcohol before it can turn its attention to its other work.

That allows excess calories from the foods you eat to sit around, leading to weight gain.

Gut health

Your gut microbiome is a hotbed of bacteria that help keep your digestive system happy and healthy. The trillions of microbes in your colon and large and small intestines are critical to proper digestion. They also help fend off inflammation and support healthy metabolism.

When you drink too much alcohol, it can throw off the balance of good and bad bacteria in your gut.

โ€œAlcohol can kill the good bacteria that live in your gut, allowing bad bacteria to grow unchecked,โ€ Dr. Sengupta explains. โ€œThat can lead to problems with digestion, inflammation and even organ damage.โ€

Having a glass of wine with dinner or a beer at a party here and there isnโ€™t going to destroy your gut. But even low amounts of daily drinking and prolonged and heavy use of alcohol can lead to significant problems for your digestive system.

Heart health

Too much alcohol is bad for your heart. Alcohol can cause:

  • Increased heart rate.
  • Spikes in blood pressure.
  • Irregular heartbeats (arrhythmia).
  • A weakening in your heart (cardiomyopathy).

Warnings from the World Heart Federation go so far as to state that no amount of alcohol is safe for your ticker.

But wait, you may be thinking, what about those headlines that claim red wine is supposed to be good for my heart?

There are a few studies that associate red wine with improved heart health in lab tests. But no research proves that red wine causes any improvements in heart health in people.

โ€œThe reality is that alcohol causes more health troubles than it could ever help,โ€ Dr. Sengupta reinforces. โ€œAnd that goes for your heart, as well as the rest of your body.โ€

Pancreas

Your pancreas helps your body digest food and manage your blood sugar. Drinking alcohol changes how your pancreas works.

โ€œYour pancreas secretes fluids. Alcohol use can thicken those fluids, which can clog the ducts that those fluids flow out of,โ€ Dr. Sengupta explains.

Like a clog in a drain, those thickened fluids can jam up your ducts. That can lead to pancreatitis, which is inflammation of the pancreas.

Pancreatitis can be a short-term (acute) condition that clears up in a few days. But prolonged alcohol abuse can lead to chronic (long-term) pancreatitis, which can be severe.

Cancer risk

The U.S. Centers for Disease Control and Prevention (CDC) has a clear warning regarding the connection between drinking and cancer: โ€œThe less alcohol you drink, the lower your risk for cancer.โ€

Why?

Your body breaks alcohol down into a chemical called acetaldehyde, which damages your DNA. Damaged DNA can cause a cell to grow out of control, which results in cancerous tumors.

Alcohol use has been shown to raise your risk for several kinds of cancer. That includes cancers of the:

  • Mouth.
  • Esophagus.
  • Throat.
  • Liver.
  • Breast.
  • Colon and rectum.

Immune system

If you drink every day, or almost every day, you might notice that you catch colds, flu or other illnesses more frequently than people who donโ€™t drink. Thatโ€™s because alcohol can weaken your immune system and make your body more susceptible to infection.

โ€œWe see lower levels of a specific kind of white blood cells called lymphocytes in people who drink heavily for long periods of time,โ€ Dr. Sengupta reports. โ€œThat can leave them more vulnerable to infectious diseases.โ€

Brain

The morning after a night of over-imbibing can cause some temporary effects on your brain. Things like trouble concentration, slow reflexes and sensitivity to bright lights and loud sounds are standard signs of a hangover, and evidence of alcoholโ€™s effects on your brain.

Long-term alcohol use can change your brainโ€™s wiring in much more significant ways. Ways that your standard hangover cures wonโ€™t even begin to touch.

โ€œExcessive alcohol consumption can cause nerve damage and irreversible forms of dementia,โ€ Dr. Sengupta warns.

Mental health

Alcohol is a depressant. And prolonged alcohol use can lead to mental health conditions like anxiety and depression. Chronic misuse can also lead to paranoia and hallucinations.

Even drinking a little too much (binge drinking) on occasion can set off a chain reaction that affects your well-being. Lowered inhibitions can lead to poor choices with lasting repercussions โ€” like the end of a relationship, an accident or legal woes. Each of those consequences can cause turmoil that can negatively affect your long-term emotional health.

โ€œAlcohol tends to cause more problems than it solves for a lot of people,โ€ Dr. Sengupta emphasizes. โ€œIf drinking is affecting your health, your relationships, your work, your finances, itโ€™s time to make some serious changes.โ€

Ready to stop drinking and improve your health? These tips may help.

If you need more guidance to quit drinking, the Substance Abuse and Mental Health Services Administration (SAMHSA) offers a hotline, 24/7, 365 days a year. Call 1.800.662.HELP (4357).

Alcoholics Anonymous is available almost everywhere and provides a place to openly and nonjudgmentally discuss alcohol issues with others who have alcohol use disorder.

Posted on March 25, 2026

Try our lighter carrot cake recipe.@clevelandclinic #homebaking

Try our lighter carrot cake, which the entire family will love. It has just the right texture, like a slightly sweetened, light corn bread. Itโ€™s great on its own or with a dollop of frozen whipped topping or nonfat ice cream.

Ingredients

No-stick baking spray with flour
1 cup unbleached all-purpose flour
ยฝ cup whole wheat flour
ยฝ cup granulated sugar substitute
ยผ cup packed light brown sugar
ยผ cup nonfat dry milk
1 ยผ teaspoons baking soda
1 ยฝ teaspoons baking powder
1 teaspoon ground cinnamon
ยผ teaspoon ground cloves
ยฝ teaspoon ground nutmeg
ยฝ teaspoon ground allspice
ยผ cup canola oil
1 large egg
ยพ cup egg substitute
1 ยฝ cups finely grated carrots
2 tablespoons finely chopped walnuts
2 tablespoons golden raisins ยƒ
One 6-ounce can unsweetened crushed pineapple, drained ยƒ
2 tablespoons confectionersโ€™ sugar, optional

Directions

  1. Preheat the oven to 350ยบF. Coat a 10-inch pan with baking spray.
  2. Sift the white and whole wheat flours into a large bowl. Add the sugar substitute, brown sugar, dry milk, baking soda, baking powder and spices. Stir to mix well. Using the medium setting of an electric mixer, beat in the oil, egg and egg substitute until the batter is smooth. Fold in the carrots, walnuts, raisins and pineapple.
  3. Spread the batter into the prepared pan and bake for 30 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in the pan. Remove the outer ring of the pan and sift confectionersโ€™ sugar over the top, if desired. Serve at room temperature.

Nutrition information

ยƒMakes 12 servings.

Serving: 1 slice

Calories: 120 (33% calories from fat) ยƒ
Fat: 4.5g ยƒ
Saturated Fat: 0g ยƒ
Protein: 3g ยƒ
Carbohydrates: 17g ยƒ
Dietary Fiber: 1g ยƒ
Cholesterol: 15mg ยƒ
Sodium: 180mg ยƒ
Potassium: 125mg

Dietitianโ€™s Note: Never has carrot cake tasted so good, and been so guiltless! When compared to traditional carrot cake with icing, you save 180 calories, 12 grams of fat, and 4 grams of saturated fat. 

May 17, 2016 / By Heart and Vascular Team
Tags: dessert, heart-healthy recipes, Recipes
Posted on March 22, 2026

To get a clear 20/20 view of just how special eyes are, take a peek at these 11 facts! @ClevelandClinic

To get a clear 20/20 view of just how special eyes are, take a peek at these 11 facts! ๐Ÿ‘๏ธ๐Ÿ‘๏ธ pic.twitter.com/FV9KTdFArW

— Cleveland Clinic (@ClevelandClinic) November 21, 2025
Posted on March 20, 2026

As more people are drinking less, here are some of the benefits: better sleep, less anxiety/depression, memory is better, fewer tummy problems…@ClevelandClinic

As more people are drinking less, thereโ€™s been an uptick in more drink companies creating nonalcoholic options. But it can still be tough to figure out which of these options are healthy. Keep an eye on ingredients like sugar, artificial sweeteners and caffeine. If you'reโ€ฆ pic.twitter.com/ijka3qWtlU

— Cleveland Clinic (@ClevelandClinic) November 23, 2024

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As more people are drinking less, thereโ€™s been an uptick in more drink companies creating nonalcoholic options. But it can still be tough to figure out which of these options are healthy. Keep an eye on ingredients like sugar, artificial sweeteners and caffeine. If you’re choosing nonalcoholic alternatives, consider options that are low in added sugars and free from unnecessary additives. Consulting a healthcare provider can help ensure your choices support your overall well-being.

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Posted on March 19, 2026

โ€œEat your broccoli,โ€ may be a familiar refrain from your childhood. Maybe you didnโ€™t love broccoli as a kid, but your parents were onto something. The โ€œlittle treesโ€ are full of fiber, folate, vitamins and more. Beth Czerwony, RD, LD. @ClevelandClinic

โ€œEat your broccoli,โ€ may be a familiar refrain from your childhood. Maybe you didnโ€™t love broccoli as a kid, but your parents were onto something. The โ€œlittle treesโ€ are full of fiber, folate, vitamins and more.

Broccoli is a member of the Brassica genus of plants, also known as the cabbage family. Broccoliโ€™s relatives include Brussels sprouts, cabbage, cauliflower, chard and watercress. Many Brassicas have strong flavors and mix well with meats and other vegetables.

โ€œA pile of steamed broccoli doesnโ€™t appeal to everyone,โ€ recognizes registered dietitian Beth Czerwony, RD, LD. โ€œBut broccoli is incredibly versatile and can be used in so many different dishes. Toss it in with your stir fry, chop it fresh in a salad or roast it with your baby potatoes. And with an abundance of nutrients, there are many benefits of eating broccoli.โ€

Broccoli nutrition facts

A cup of chopped raw broccoli has approximately:

  • 31ย calories.
  • 6 grams ofย carbohydrates.
  • 0 grams ofย cholesterol.
  • 0.3 grams ofย fat.
  • 2 grams ofย fiber.
  • 2.6 grams ofย protein.
  • 30 milligrams ofย sodium.
  • 1.6 grams ofย sugar.

In addition, a cup of raw broccoli offers:

  • 81 milligrams ofย vitamin Cย (90% daily value or DV).
  • 93 micrograms ofย vitamin Kย (78% DV).
  • 57 milligrams ofย folateย (11% DV).
  • 288 milligrams ofย potassiumย (6% DV).
  • 19 milligrams ofย magnesiumย (5% DV).

Source: U.S. Department of Agriculture

Broccoli benefits

Itโ€™s worth finding ways to add broccoli to your diet because itโ€™s a health-boosting dynamo. Hereโ€™s some motivation for you to get your green on: Some of the beneficial substances in broccoli are somewhat unique to the Brassica family of vegetables. Broccoli provides nutrients that may:

  • Reduce your risk of cancer.
  • Help control blood sugar.
  • Protect your gut.
  • Boost immunity.

As a superfood status, broccoli can improve your health with these five components:

1. Compounds to reduce cancer risk

โ€œBroccoli offers some powerful molecules that protect your cells from damage,โ€ says Czerwony. โ€œSome of them even destroy cancer cells.โ€

Cancer-fighting molecules in broccoli include DIM, indole-3-carbinol and sulforaphane. According to studies, they may help:

  • Detoxify certain substances that promote the growth of cancer cells, which means they donโ€™t remove the substances, but they remove the harmful effects.
  • Provideย antioxidants, which prevent cell damage that can lead to cancer.
  • Stop the growth and spread of cancer cells.
  • Support apoptosis, your bodyโ€™s process for destroying cells that could turn into cancer.

These anticancer molecules are in several of broccoliโ€™s cruciferous veggie relatives, too. These nutrients donโ€™t survive cooking or freezing. So, to get the benefits, raw broccoli is best.

โ€œSome of these compounds are even more concentrated in broccoli sprouts,โ€ notes Czerwony. โ€œYou can find broccoli sprouts in health food stores and many grocery stores. Sprouts are also easy to grow at home using a sprouting kit.โ€

2. Nutrients to help manage blood sugar

Both human and lab studies suggest compounds in broccoli may help lower blood sugar in people with Type 2 diabetes. This effect may be due to the antioxidants in broccoli, like vitamin C.

Research shows that fiber can also help with blood sugar management. At 2.5 grams of fiber per cup, broccoli is a good source of this nutrient.

3. Ligands to protect your gut

In a nonhuman study, researchers found that broccoli can help protect the lining of your small intestine. Compounds found in broccoli, called aryl hydrocarbon receptor ligands, help keep small intestine cells working well.

Why do those cells matter so much? When your small intestine lining is healthy, it only allows water and nutrients to pass through it into your bloodstream.

But when the cells of the lining are damaged, undigested food particles, bacteria and other disease-causing particles may pass through. A damaged small intestine lining can lead to infections and inflammation. It can also prevent you from absorbing the nutrients you need.

4. Vitamin C to boost immunity

Vitamin C is well-studied as an immune-boosting nutrient. When you donโ€™t have enough vitamin C, youโ€™re more likely to get infections.

The antioxidant effects of vitamin C also help your body keep free radicals under control. โ€œFree radical damage is linked to all kinds of problems, including Alzheimerโ€™s disease, autoimmune diseases, cancer, heart disease and Parkinsonโ€™s disease,โ€ says Czerwony. When you donโ€™t have enough antioxidants to neutralize free radicals, they damage your cells.

Surprising but true: Broccoli has more vitamin C than oranges. In 1 cup of the green cruciferous veggie, you get a whopping 81 milligrams of vitamin C. Thatโ€™s 90% of the daily U.S. recommended dietary allowance (RDA) for adults. (An orange has about 70 milligrams.)

5. Nutrients to help heart health

Research suggests certain bioactive compounds in broccoli may boost your heart health in a variety of ways. It may:

  • Lower triglycerides and LDL (โ€œbadโ€) cholesterol: โ€œHigh LDL can lead to fatty deposits on your artery walls, increasing your risk of artery disease, stroke and heart attack,โ€ Czerwony explains.ย Research showsย that eating broccoli can lower triglycerides, a type of fat, as well as LDL.
  • Provide fiber: According to aย review of 22 clinical trials, fiber can reduce your risk of cardiovascular andย coronary artery disease.
  • Reduce calcium buildup in blood vessels: When calcium builds up on your blood vessel walls, it increases your risk ofย heart attackย andย stroke.ย According to research, broccoli can help reduce this calcium buildup.

Is frozen broccoli healthy?

โ€œIf you want those anticancer compounds like sulforaphane, choose fresh broccoli,โ€ advises Czerwony. Freezing inactivates sulforaphane.

โ€œFrozen broccoli also loses a bit of its vitamin content. But overall, frozen broccoli is still very healthy. Itโ€™s better than not eating any broccoli because you still get a lot of the health benefits,โ€ she continues.

Need some broccoli-inspired meals? Try these easy recipes:

  • Broccoli and bean salad.
  • Charred broccoli tabbouleh salad.
  • Crunchy broccoli walnut salad.
  • Roasted broccoli.
  • Easy broccoli slaw.

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