When youโre pregnant, itโs important to eat a healthy diet that provides the nutrients you need. That helps keep you feeling your best and promotes healthy fetal development. But pregnancy also puts you at higher risk for foodborne illness. Some foods and drinks can increase your risk for pregnancy complications. Avoid high-mercury fish and processed meat, and go easy on salt and caffeine.
Hereโs a fact that may surprise you: By the year 2020, depression is projected to be a leading social and economic burden worldwide โ second only to coronary artery disease! Psychotherapy and antidepressants are effective but arenโt for everyone.
But thereโs another treatment for depression thatโs free and available to everyone: exercise. It will also lower your blood pressure, improve your cholesterol profile, help control blood sugar, and reduce your risk of heart disease, diabetes and common cancers. And, of course, help you achieve or maintain a healthy weight.
Peru has been cultivating potatoes for more than 6,000 years in the high Andean slopes near Lake Titicaca.
A stroll through the public markets reveals a startling number of sizes, shapes and colors โ including the famous Peruvian blue potatoes with their purplish-blue skin and flesh.
Itโs fun to use these blue potatoes, but if your market doesnโt carry them or if you prefer other potatoes, you can always use small red or white potatoes.
Ingredients
Kosher salt 1 1/4 pounds small Peruvian blue potatoes 1/4 cup minced red onions 1 red bell pepper, seeded and diced 1 yellow bell pepper, seeded and diced 1 large tomato, seeded and chopped 1 jalepeรฑo, seeded and minced 3 tablespoons red wine vinegar 3 tablespoons extra virgin olive oil 1 teaspoon sugar substitute 2 hard-boiled egg whites, chopped 2 tablespoons chopped fresh oregano 1/2 cup crumbled reduced-fat feta cheese 2 tablespoons sliced black olives, optional
Directions
Bring a pot of lightly salted water to a boil. Simmer the potatoes until cooked through, 15 to 20 minutes, depending on size. Drain and cool. Quarter or slice into bite-sized pieces and place in a bowl.
Combine the potatoes and the onion, bell peppers, tomato,ย jalepeรฑo, vinegar, oil, 1/4 teaspoon salt (if using), sugar substitute, egg whites, oregano and cheese. Refrigerate until ready to serve. Garnish with olives, if using.
Nutritional information (per serving)
Makes 8 servings
Calories: 200 calories (31% from fat) Total fat: 7 g Saturated fat: 1.5 g Protein: 7 g Carbohydrate: 31 g Dietary fiber: 2 g Cholesterol: 5 mg Sodium: 95 mg Potassium: 109 mg
What Does Alcohol Do to Your Body? 9 Ways Alcohol Affects Your Health
Alcohol affects your whole body, from your liver and immune system to your brain and mental health
You probably already know that excessive drinking can affect you in more ways than one.
There are the empty calories that can lead to weight gain. Thereโs the potential for injury and regrettable choices. And donโt forget about the hangovers of course.
Heavy drinking can also lead to a host of health concerns, like brain damage, heart disease, cirrhosis of the liver and even certain kinds of cancer.
And thatโs on top of the toll that alcohol use can take on relationships, not to mention the potential for financial strain and legal troubles.
But even moderate alcohol use changes the way your body functions.
We talked with hepatologist Shreya Sengupta, MD, about how alcohol use affects your body and your emotional health.
โSome people think of the effects of alcohol as only something to be worried about if youโre living with alcohol use disorder, which was formerly called alcoholism,โ Dr. Sengupta says.
โBut when you consider how alcohol is metabolized and used by your body, we can start to see that even moderate and social drinking affects our health to some degree.โ
Dr. Sengupta shares some of the not-so-obvious effects that alcohol has on your body.
Liver
Your liver detoxifies and removes alcohol from your blood through a process known as oxidation. When your liver finishes that process, alcohol gets turned into water and carbon dioxide.
But when you ingest too much alcohol for your liver to process in a timely manner, a buildup of toxic substances begins to take a toll on your liver.
If alcohol continues to accumulate in your system, it can destroy cells and, eventually, damage your organs.
โWhen your liver is overwhelmed by oxidizing alcohol, it generates molecules that inhibit fat oxidation,โ Dr. Sengupta explains. โThe fats build up. Over time, it can lead to a condition known as steatotic liver disease.โ
Steatotic liver disease used to go by the name fatty liver disease.
Steatotic liver disease develops in about 90% of people who drink more than 1.5 to 2 ounces of alcohol per day. Thatโs about one shot glass worth.
With continued alcohol use, steatotic liver disease can lead to liver fibrosis. Eventually, you can develop permanent and irreversible scarring in your liver, which is called cirrhosis.
โThe good news is that earlier stages of steatotic liver disease are usually completely reversible in about four to six weeks if you abstain from drinking alcohol,โ Dr. Sengupta assures.
Cirrhosis, on the other hand, is irreversible and can lead to liver failure and liver cancer, even if you abstain from alcohol.
Metabolism
You probably are keenly aware of the so-called โbeer belly.โ Thatโs shorthand for a round midsection that some people associate with drinking too much beer.
In reality, thereโs no evidence that drinking beer (or your alcoholic beverages of choice) actually contributes to belly fat.
But thereโs plenty of research to back up the notion that alcohol does lead to weight gain in general. Even for people who arenโt particularly heavy drinkers.
โDrinking gives your body work to do that keeps it from going about its other processes,โ Dr. Sengupta notes. โAlcohol distracts your system from its regularly scheduled duties, including things like metabolizing carbohydrates and fats.โ
Once you take a drink, your body makes metabolizing alcohol a priority โ above processing anything else.
Thatโs because your body already has processes in place that allow it to store excess proteins, carbohydrates and fats. But there isnโt a storage tank for alcohol. So, your system prioritizes getting rid of alcohol before it can turn its attention to its other work.
That allows excess calories from the foods you eat to sit around, leading to weight gain.
Gut health
Your gut microbiome is a hotbed of bacteria that help keep your digestive system happy and healthy. The trillions of microbes in your colon and large and small intestines are critical to proper digestion. They also help fend off inflammation and support healthy metabolism.
When you drink too much alcohol, it can throw off the balance of good and bad bacteria in your gut.
โAlcohol can kill the good bacteria that live in your gut, allowing bad bacteria to grow unchecked,โ Dr. Sengupta explains. โThat can lead to problems with digestion, inflammation and even organ damage.โ
Having a glass of wine with dinner or a beer at a party here and there isnโt going to destroy your gut. But even low amounts of daily drinking and prolonged and heavy use of alcohol can lead to significant problems for your digestive system.
There are a few studies that associate red wine with improved heart health in lab tests. But no research proves that red wine causes any improvements in heart health in people.
โThe reality is that alcohol causes more health troubles than it could ever help,โ Dr. Sengupta reinforces. โAnd that goes for your heart, as well as the rest of your body.โ
Pancreas
Your pancreas helps your body digest food and manage your blood sugar. Drinking alcohol changes how your pancreas works.
โYour pancreas secretes fluids. Alcohol use can thicken those fluids, which can clog the ducts that those fluids flow out of,โ Dr. Sengupta explains.
Like a clog in a drain, those thickened fluids can jam up your ducts. That can lead to pancreatitis, which is inflammation of the pancreas.
Pancreatitis can be a short-term (acute) condition that clears up in a few days. But prolonged alcohol abuse can lead to chronic (long-term) pancreatitis, which can be severe.
Your body breaks alcohol down into a chemical called acetaldehyde, which damages your DNA. Damaged DNA can cause a cell to grow out of control, which results in cancerous tumors.
Alcohol use has been shown to raise your risk for several kinds of cancer. That includes cancers of the:
Mouth.
Esophagus.
Throat.
Liver.
Breast.
Colon and rectum.
Immune system
If you drink every day, or almost every day, you might notice that you catch colds, flu or other illnesses more frequently than people who donโt drink. Thatโs because alcohol can weaken your immune system and make your body more susceptible to infection.
โWe see lower levels of a specific kind of white blood cells called lymphocytes in people who drink heavily for long periods of time,โ Dr. Sengupta reports. โThat can leave them more vulnerable to infectious diseases.โ
Brain
The morning after a night of over-imbibing can cause some temporary effects on your brain. Things like trouble concentration, slow reflexes and sensitivity to bright lights and loud sounds are standard signs of a hangover, and evidence of alcoholโs effects on your brain.
Long-term alcohol use can change your brainโs wiring in much more significant ways. Ways that your standard hangover cures wonโt even begin to touch.
โExcessive alcohol consumption can cause nerve damage and irreversible forms of dementia,โ Dr. Sengupta warns.
Mental health
Alcohol is a depressant. And prolonged alcohol use can lead to mental health conditions like anxiety and depression. Chronic misuse can also lead to paranoia and hallucinations.
Even drinking a little too much (binge drinking) on occasion can set off a chain reaction that affects your well-being. Lowered inhibitions can lead to poor choices with lasting repercussions โ like the end of a relationship, an accident or legal woes. Each of those consequences can cause turmoil that can negatively affect your long-term emotional health.
โAlcohol tends to cause more problems than it solves for a lot of people,โ Dr. Sengupta emphasizes. โIf drinking is affecting your health, your relationships, your work, your finances, itโs time to make some serious changes.โ
If you need more guidance to quit drinking, the Substance Abuse and Mental Health Services Administration (SAMHSA) offers a hotline, 24/7, 365 days a year. Call 1.800.662.HELP (4357).
Alcoholics Anonymous is available almost everywhere and provides a place to openly and nonjudgmentally discuss alcohol issues with others who have alcohol use disorder.
Try our lighter carrot cake, which the entire family will love. It has just the right texture, like a slightly sweetened, light corn bread. Itโs great on its own or with a dollop of frozen whipped topping or nonfat ice cream.
Ingredients
No-stick baking spray with flour
1 cup unbleached all-purpose flour
ยฝ cup whole wheat flour
ยฝ cup granulated sugar substitute
ยผ cup packed light brown sugar
ยผ cup nonfat dry milk
1 ยผ teaspoons baking soda
1 ยฝ teaspoons baking powder
1 teaspoon ground cinnamon
ยผ teaspoon ground cloves
ยฝ teaspoon ground nutmeg
ยฝ teaspoon ground allspice
ยผ cup canola oil
1 large egg
ยพ cup egg substitute
1 ยฝ cups finely grated carrots
2 tablespoons finely chopped walnuts
2 tablespoons golden raisins ย
One 6-ounce can unsweetened crushed pineapple, drained ย
2 tablespoons confectionersโ sugar, optional
Directions
Preheat the oven to 350ยบF. Coat a 10-inch pan with baking spray.
Sift the white and whole wheat flours into a large bowl. Add the sugar substitute, brown sugar, dry milk, baking soda, baking powder and spices. Stir to mix well. Using the medium setting of an electric mixer, beat in the oil, egg and egg substitute until the batter is smooth. Fold in the carrots, walnuts, raisins and pineapple.
Spread the batter into the prepared pan and bake for 30 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in the pan. Remove the outer ring of the pan and sift confectionersโ sugar over the top, if desired. Serve at room temperature.
Dietitianโs Note: Never has carrot cake tasted so good, and been so guiltless! When compared to traditional carrot cake with icing, you save 180 calories, 12 grams of fat, and 4 grams of saturated fat.
As more people are drinking less, thereโs been an uptick in more drink companies creating nonalcoholic options. But it can still be tough to figure out which of these options are healthy. Keep an eye on ingredients like sugar, artificial sweeteners and caffeine. If you'reโฆ pic.twitter.com/ijka3qWtlU
As more people are drinking less, thereโs been an uptick in more drink companies creating nonalcoholic options. But it can still be tough to figure out which of these options are healthy. Keep an eye on ingredients like sugar, artificial sweeteners and caffeine. If you’re choosing nonalcoholic alternatives, consider options that are low in added sugars and free from unnecessary additives. Consulting a healthcare provider can help ensure your choices support your overall well-being.
โEat your broccoli,โ may be a familiar refrain from your childhood. Maybe you didnโt love broccoli as a kid, but your parents were onto something. The โlittle treesโ are full of fiber, folate, vitamins and more.
Broccoli is a member of the Brassica genus of plants, also known as the cabbage family. Broccoliโs relatives include Brussels sprouts, cabbage, cauliflower, chard and watercress. Many Brassicas have strong flavors and mix well with meats and other vegetables.
โA pile of steamed broccoli doesnโt appeal to everyone,โ recognizes registered dietitian Beth Czerwony, RD, LD. โBut broccoli is incredibly versatile and can be used in so many different dishes. Toss it in with your stir fry, chop it fresh in a salad or roast it with your baby potatoes. And with an abundance of nutrients, there are many benefits of eating broccoli.โ
Itโs worth finding ways to add broccoli to your diet because itโs a health-boosting dynamo. Hereโs some motivation for you to get your green on: Some of the beneficial substances in broccoli are somewhat unique to the Brassica family of vegetables. Broccoli provides nutrients that may:
Reduce your risk of cancer.
Help control blood sugar.
Protect your gut.
Boost immunity.
As a superfood status, broccoli can improve your health with these five components:
1. Compounds to reduce cancer risk
โBroccoli offers some powerful molecules that protect your cells from damage,โ says Czerwony. โSome of them even destroy cancer cells.โ
Detoxify certain substances that promote the growth of cancer cells, which means they donโt remove the substances, but they remove the harmful effects.
Provideย antioxidants, which prevent cell damage that can lead to cancer.
Stop the growth and spread of cancer cells.
Support apoptosis, your bodyโs process for destroying cells that could turn into cancer.
These anticancer molecules are in several of broccoliโs cruciferous veggie relatives, too. These nutrients donโt survive cooking or freezing. So, to get the benefits, raw broccoli is best.
โSome of these compounds are even more concentrated in broccoli sprouts,โ notes Czerwony. โYou can find broccoli sprouts in health food stores and many grocery stores. Sprouts are also easy to grow at home using a sprouting kit.โ
2. Nutrients to help manage blood sugar
Both human and lab studies suggest compounds in broccoli may help lower blood sugar in people with Type 2 diabetes. This effect may be due to the antioxidants in broccoli, like vitamin C.
Research shows that fiber can also help with blood sugar management. At 2.5 grams of fiber per cup, broccoli is a good source of this nutrient.
3. Ligands to protect your gut
In a nonhuman study, researchers found that broccoli can help protect the lining of your small intestine. Compounds found in broccoli, called aryl hydrocarbon receptor ligands, help keep small intestine cells working well.
Why do those cells matter so much? When your small intestine lining is healthy, it only allows water and nutrients to pass through it into your bloodstream.
But when the cells of the lining are damaged, undigested food particles, bacteria and other disease-causing particles may pass through. A damaged small intestine lining can lead to infections and inflammation. It can also prevent you from absorbing the nutrients you need.
4. Vitamin C to boost immunity
Vitamin C is well-studied as an immune-boosting nutrient. When you donโt have enough vitamin C, youโre more likely to get infections.
The antioxidant effects of vitamin C also help your body keep free radicals under control. โFree radical damage is linked to all kinds of problems, including Alzheimerโs disease, autoimmune diseases, cancer, heart disease and Parkinsonโs disease,โ says Czerwony. When you donโt have enough antioxidants to neutralize free radicals, they damage your cells.
Surprising but true: Broccoli has more vitamin C than oranges. In 1 cup of the green cruciferous veggie, you get a whopping 81 milligrams of vitamin C. Thatโs 90% of the daily U.S. recommended dietary allowance (RDA) for adults. (An orange has about 70 milligrams.)
5. Nutrients to help heart health
Research suggests certain bioactive compounds in broccoli may boost your heart health in a variety of ways. It may:
Lower triglycerides and LDL (โbadโ) cholesterol: โHigh LDL can lead to fatty deposits on your artery walls, increasing your risk of artery disease, stroke and heart attack,โ Czerwony explains.ย Research showsย that eating broccoli can lower triglycerides, a type of fat, as well as LDL.
Reduce calcium buildup in blood vessels: When calcium builds up on your blood vessel walls, it increases your risk ofย heart attackย andย stroke.ย According to research, broccoli can help reduce this calcium buildup.
Is frozen broccoli healthy?
โIf you want those anticancer compounds like sulforaphane, choose fresh broccoli,โ advises Czerwony. Freezing inactivates sulforaphane.
โFrozen broccoli also loses a bit of its vitamin content. But overall, frozen broccoli is still very healthy. Itโs better than not eating any broccoli because you still get a lot of the health benefits,โ she continues.
Need some broccoli-inspired meals? Try these easy recipes: